Travel Dietitian/Registered Dietitian in Randallstown, MD Concentric Healthcare StaffingTravel Dietitian/Registered Dietitian in Randallstown, MDRandallstown, MDWhy Join Us Join a collaborative inpatient dietitian team in a well-established community hospital serving a diverse adult and geriatric population. Maintain an expected productivity of 10–12 patient interventions per day, supporting a unit with an average daily census of approximately 185 patients.
Dietitian I PRN MedStar HealthDietitian I PRNBethesda, MD$72,758–$130,041 / year3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNWashington, DC$60,632–$107,494 / yearEducation Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Travel Dietitian/Registered Dietitian in Baltimore, MD Concentric Healthcare StaffingTravel Dietitian/Registered Dietitian in Baltimore, MDBaltimore, MDKey Responsibilities Assess patients' nutritional status and develop individualized medical nutrition therapy care plans for a complex pediatric inpatient and outpatient population, including patients with GI complications, short gut syndrome, post-trauma diagnoses, TPN dependence, and tube-feeding transitions. Required Qualifications Minimum of a Master's degree in Nutrition, Dietetics, or a related field; completion of required coursework and an accredited Dietetic Internship required (candidates who passed the CDR exam prior to 1/1/2024 may qualify with a Bachelor's degree plus required coursework and Dietetic Internship).
Population Health Dietitian - PRN MedStar HealthPopulation Health Dietitian - PRNBaltimore, MD$61,838–$111,259 / yearWork closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity.
Travel Dietitian/Registered Dietitian - $2,404 per week in Baltimore, MD Cynet HealthTravel Dietitian/Registered Dietitian - $2,404 per week in Baltimore, MDBaltimore, MD$2,404Job Title: Pediatric Dietitian Profession: Dietary Services Specialty: Pediatric Dietitian Duration: 13 weeks Shift: Day Hours per Shift: 8 hours Experience: Minimum of 2 years of pediatric experience required License: MD Dietician licensure Certifications: Registration with the Academy of Nutrition & Dietetics, BLS Must-Have: - Minimum of a Master's degree in Nutrition, Dietetics, or a related field. Function as a member of the multi-disciplinary team to develop, coordinate, implement, and evaluate the patient's nutritional care plan.
Travel Dietitian/Registered Dietitian - $2,424 per week in Baltimore, MD Cynet HealthTravel Dietitian/Registered Dietitian - $2,424 per week in Baltimore, MDBaltimore, MD$2,424Pediatric Dietitian Profession: Dietary Services Specialty: Pediatric Dietitian Duration: 20 weeks Shift: Day Hours per Shift: 8 hours (08:30 - 17:00) Experience: 2 years pediatric experience required License: MD Dietitian licensure Certifications: Registration with the Academy of Nutrition & Dietetics; BLS; RD/RDN Must-Have: Minimum of a Master’s degree in Nutrition, Dietetics or related field. Completion of required coursework, Dietetic Internship, and successful passing of the CDR exam, or a Bachelor’s degree with completion of required coursework and Dietetic Internship if the CDR exam is passed before 01/01/24.
Travel Dietitian/Registered Dietitian - $2,019 to $2,249 per week in Washington, DC Aya HealthcareTravel Dietitian/Registered Dietitian - $2,019 to $2,249 per week in Washington, DCWashington, DC$2,019–$2,249Required Skills: Adult Outpatient/Clinic, Enteral Nutrition (tube feedings), Short Gut syndrome, Total Parenteral Nutrition (TPN). Travel, per diem, permanent — we have the reach and access to get you the jobs you want, and the expertise to help you realize your long-term goals.
Travel Dietitian/Registered Dietitian - $2,087 to $2,275 per week in Randallstown, MD Aya HealthcareTravel Dietitian/Registered Dietitian - $2,087 to $2,275 per week in Randallstown, MDRandallstown, MD$2,087–$2,275Required Skills: Enteral Nutrition (tube feedings), Nutrition Assessments/Reassessments, Nutrition Focused Physical Exam (NFPE), Nutrition Therapy Complications, Short Term Acute Care, Therapeutic Diet Orders, Older Adult, Young Adult. Travel, per diem, permanent — we have the reach and access to get you the jobs you want, and the expertise to help you realize your long-term goals.
Registered Dietitian / Clinical Nutrition & Senior Living Ginger CoveRegistered Dietitian / Clinical Nutrition & Senior LivingAnnapolis, MD$38–$44 / hourThis is an excellent opportunity for an experienced dietitian who enjoys building lasting relationships with residents, working alongside an interdisciplinary healthcare team, and helping older adults achieve their best possible quality of life. Ginger Cove, a premier CARF-accredited life-care retirement community located on a beautiful waterfront campus in Annapolis, is seeking a compassionate and collaborative Registered Dietitian to join our Culinary Services team.
NUTRITIONIST II (FULL-TIME CONTRACTUAL) (CHRONIC DISEASE AND COMMUNITY NUTRITION COORDINATOR) State of MarylandNUTRITIONIST II (FULL-TIME CONTRACTUAL) (CHRONIC DISEASE AND COMMUNITY NUTRITION COORDINATOR)Kent, MDThis position will work collaboratively with local governments, health care providers, schools, community organizations, food access partners and other stakeholders to improve access to nutritious foods, promote healthy eating behaviors, support chronic disease prevention efforts and advance built environment initiatives that encourage healthier lifestyles. Candidates for positions in this classification must possess a current license as a Dietitian/Nutritionist from the Maryland State Board of Dietetic Practice, 4201 Patterson Avenue, Baltimore, Maryland 21215 prior to permanent appointment.
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerGwynn Oak, MD$85,000–$90,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Nutrition Support Dietitian - Part Time Option Care Health IncNutrition Support Dietitian - Part TimeAnnapolis, MD$33.75–$56.24 / hourPerforms nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions. Job Description Summary: The Registered Dietitian (RD) is a qualified professional who is responsible for the development and implementation of clinical and operational strategies to promote the home nutrition support (enteral and parenteral patients) across multiple locations depending on where coverage is needed.
Nutrition Performance Specialist OSI VISION LLCNutrition Performance SpecialistArlington, VAThe specialist conducts nutrition assessments, develops individualized meal and dietetic plans, collaborates with the HPT, mentors unit Health to Fitness Integrators (H2F-Is), and maintains accurate medical documentation in accordance with applicable privacy and records-management requirements. The position develops and delivers practical, evidence-based nutrition education, counseling, and resources that help Soldiers and other TARC personnel improve physical performance, body composition, injury recovery, cognitive function, and sleep.
Nutrition Services Aide Rehabilitation Hospital of BowieNutrition Services AideBowie, MDFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
School Nutrition Lead The Main Street AcademySchool Nutrition LeadCollege Park, MarylandThe Kitchen Lead works closely with the Food Service Coordinator to ensure efficient operations, accurate record keeping, and a safe, welcoming cafeteria environment that supports student health and participation. Assist the Food Service Coordinator with maintaining accurate files and records related to meal production, inventories, purchasing, invoices, employee records, time sheets, and required reports.
Maternal, Child Health and Nutrition Advisor II Na Ali'i Consulting & Sales, LLC.Maternal, Child Health and Nutrition Advisor IIWashington, D.C.$142,000–$183,500 / yearStrong programmatic and technical knowledge across relevant areas, including antenatal and postnatal care, maternal nutrition, labor and delivery, essential newborn care, care for small and sick newborns, integrated management of newborn and childhood illnesses, integrated community case management, vaccinations, health systems strengthening, and surveillance. The position will support GHSD headquarters, U.S. Embassies, partner governments, implementing partners, and other stakeholders in designing and implementing high-impact, cost-effective, and context-appropriate interventions; integrating services within broader health programs and systems; and scaling evidence-based practices and innovations.
Nutrition Technician Supervisor - Baltimore City Health Department City of BaltimoreNutrition Technician Supervisor - Baltimore City Health DepartmentBaltimore, MD$62,095–$101,206 / yearEligible candidates under final consideration for appointment to positions identified as positions of trust will be required to complete authorization for a Criminal Background Check and/or Fingerprint must be successfully completed. Equivalency Notes: An Associate of Applied Science degree in Dietetic Technology from an American Dietetic Association approved program may be substituted for the education requirement.
Senior Program Officer - Food, Nutrition, and Agriculture Program National Academy of SciencesSenior Program Officer - Food, Nutrition, and Agriculture ProgramWashington, DC$105,230–$164,420 / yearThe Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. Strong program and project leadership skills, including the ability to independently manage complex, multidisciplinary projects involving scientific experts, sponsors, staff, budgets, schedules, and multiple stakeholders.
NewResearch Associate - Food, Nutrition, and Agriculture Program National Academy of SciencesResearch Associate - Food, Nutrition, and Agriculture ProgramDC$58,700–$73,370 / yearThe Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. Works closely with senior staff, volunteer experts, sponsors, and external stakeholders to help ensure the successful execution of projects and convening activities, including expert workshops, committee meetings, webinars, and working groups from planning through dissemination.