Research Dietitian Manager

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America

Address:

601 E ROLLINS ST

City:

ORLANDO

State:

Florida

Postal Code:

32803

Job Description:

• Oversees daily operations of the Metabolic Kitchen to support human nutrition research studies.
• Coordinates the preparation and delivery of research-designated diets according to study protocols.
• Develops and implements study-specific dietary procedures and menus.
• Manages nutrition staff, including scheduling, training, and supervising personnel.
• Maintains accurate records and compiles dietary data for research interpretation.
• Monitors quality assurance and documents appropriate checks during food preparation.
• Manages inventory, procurement, and storage of food and kitchen supplies.
• Prepares and manages budgets for the Metabolic Kitchen.
• Collaborates with interdisciplinary teams to execute research protocols.
• Ensures compliance with food safety and sanitation standards.
• Provides dietary counseling to research participants as required by study protocols.
• Participates in the planning and execution of research projects.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Interpersonal communication skills to interact and maintain good relationships with a broad spectrum of healthcare disciplines and the public under all circumstances. [Required]
• Detail oriented and teamwork skills; must be motivated, organized, able to perform multiple tasks in a timely manner, and work efficiently under pressure. [Required]
• Critical thinker and an analytical approach to problem-solving. [Required]
• Working knowledge of Microsoft Office applications of Word, Excel, Access, Outlook, and Internet knowledge and skills. [Required]

Education:

• Bachelor's [Required]
• Master's [Preferred]

Field of Study:

• in Nutrition/Food Service Management

Work Experience:

• 2+ experience in food service management [Required]

Additional Information:

• Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements.

Licenses and Certifications:

• Registered Dietitian Nutritionist (RDN [Required]

Physical Requirements: (Please click the link below to view work requirements

Physical Requirements -https://tinyurl.com/msy4mja2

Pay Range:

$60,257.60 - $112,070.40

Background Screening Requirement (Florida Law

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse:

https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.