Food Service Manager AramarkFood Service ManagerTALLAHASSEE, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewRestaurant Manager / Food Service Manager Palm Beach Skate ZoneRestaurant Manager / Food Service ManagerWellington, FL$23–$27 / hourThe Center Ice Kitchen Manager reports to the General Managers and Assistant General Managers and works closely with other department heads to help keep Palm Beach Skate Zone running smoothly. Palm Beach Skate Zone is a busy three-rink ice skating, hockey, and entertainment facility serving families, athletes, schools, camps, birthday parties, and community groups throughout Palm Beach County.
NewFood and Beverage Manager The Venice Golf and Country ClubFood and Beverage ManagerVenice, FLThe Food & Beverage Manager at the Venice Golf & Country Club serves as a key leader within the clubhouse operation, reporting directly to the Clubhouse Manager and playing an integral role in shaping the overall members' dining experience. The manager works closely with culinary leadership and other departments to deliver seamless, high-quality experience that consistently exceeds member expectations while maintaining operational efficiency and fiscal responsibility.
NewFood Services Director - Certified Dietary Manager Life Care Center at InverraryFood Services Director - Certified Dietary ManagerLauderhill, FloridaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerLauderhill, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Certified Dietary Manager Healthcare Services Group IncCertified Dietary ManagerLake Placid, FLJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Certified Dietary Manager ( CDM ) Solaris HealthCare College ParkCertified Dietary Manager ( CDM )Orlando, FloridaBy joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. At Solaris HealthCare College Park, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities.
NewCertified Dietary Manager ( CDM ) The Springs at Boca Ciega BayCertified Dietary Manager ( CDM )South Pasadena, FloridaAttends and participates in workshops, seminars, and in-services to keep abreast of current changes in the healthcare field and to maintain a professional status. Certified Dietary Manager ( CDM ) Education and Experience: Successful Completion of Certified Dietary Manager Credentialing Exam.
Certified Dietary Manager ( CDM ) Florida Senior LivingCertified Dietary Manager ( CDM )Sunrise, FloridaThe Certified Dietary Manager (CDM) is responsible for overseeing all aspects of the dietary department to ensure high-quality nutritional care and food service within the facility. We are seeking an experienced Certified Dietary Manager (CDM) to oversee dietary services in a skilled nursing/long-term care environment.
Certified Dietary Manager The Manor at Blue Water BayCertified Dietary ManagerNiceville, FloridaHas a thorough understanding of all regulations (Local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations. Provides management of the Dietary Department, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines.
Certified Dietary Manager AramarkCertified Dietary ManagerDaytona Beach, FLAramark SeniorLIFE+ partners with senior living communities nationwide to deliver thoughtful dining, hospitality, and support services that enhance quality of life. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Certified Dietary Manager at Sarasota Memorial Nursing Rehabilitation Center Sarasota Memorial Health Care SystemCertified Dietary Manager at Sarasota Memorial Nursing Rehabilitation CenterSarasota, FLRequire a minimum of two (2) years of experience in noncommercial food service management with the demonstrated ability to read and understand written instructions, recipes, labels, and special diet instructions, preferably in healthcare food service. As part of Sarasota Memorial Health Care System's commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse.
NewDietary Manager Healthcare Services Group, Inc.Dietary ManagerClearwater, FloridaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Director of Dietary Solaris HealthCare College ParkDirector of DietaryOrlando, FloridaBy joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. Excellent communication and interpersonal skills, with the ability to collaborate effectively with interdisciplinary teams and communicate dietary information to residents/patients.
Dietary Assistant PRN HCA Healthcare IncDietary Assistant PRNJacksonville, FLIn recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses."Bricks and mortar do not make a hospital. Memorial Hospital has provided quality healthcare services since 1969, giving patients access to highly-trained physicians and advanced technology.
Dietary Assistant HCA Healthcare IncDietary AssistantJacksonville, FLMemorial Hospital has provided quality healthcare services since 1969, giving patients access to highly-trained physicians and advanced technology. Under direct supervision of the Supervisor and Patient Service Mgr., the dietary assistant performs a variety of food service duties for patients, employees, medical staff, and visitors.
Patient Food Services Manager Compass Group North AmericaPatient Food Services ManagerOrlando, FL$70,000–$80,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf . Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company serving more than 1,000 hospitals and healthcare systems across the country.
PATIENT FOOD SERVICES MANAGER II Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IIJacksonville, FL$60,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient Food Services Manager - Wesley Chapel, FL Compass Group North AmericaPatient Food Services Manager - Wesley Chapel, FLWesley Chapel, FL$60,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Manager Patient Services Food & Nutrition (Full Time, Days) Nicklaus Children's HospitalManager Patient Services Food & Nutrition (Full Time, Days)Miami, FLResponsible for planning, organizing, and directing diverse personnel in a room-service model food service operation which include patient call center, tray line assembly, and tray delivery. Evaluates, develops, and ensures the provision of ongoing training and development for staff and ensure consistent with operational and strategic needs of the client and NCHS.
Operations Manager, CDM AramarkOperations Manager, CDMTallahassee, FLThis position requires extensive travel and the ability to quickly assess operations, build relationships, lead teams through change, and drive measurable improvements in quality, regulatory compliance, financial performance, and resident satisfaction. Serve as the operational lead for multiple communities, providing interim leadership during vacancies, leaves of absence, new account openings, and special projects.
PATIENT EXPERIENCE MANAGER - PENSACOLA, FL Compass Group North AmericaPATIENT EXPERIENCE MANAGER - PENSACOLA, FLPensacola, FLFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel Compass Group North AmericaPatient (Dining) Solutions Support Manager - 100% Nationwide TravelTampa, FL$60,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Nutrition Services Manager Encompass Health Rehabilitation Hospital of Daytona BeachNutrition Services ManagerDaytona Beach, FLFull timeAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Nutrition Services Manager Encompass Health Rehabilitation Hospital of North TampaNutrition Services ManagerLutz, FLFull timeAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Nutrition Services Manager Encompass Health CorpNutrition Services ManagerLutz, FLAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Culinary Manager I AramarkCulinary Manager IDaytona Beach, FLTrain and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks. 2.Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.
Patient Services Manager Mount Sinai Medical Center of FloridaPatient Services ManagerMiami Beach, FloridaWe offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Ensure the use of established systems to track, manage, and validate staff competencies, including platforms such as Pineapple Academy, Jolt, CBORD (including tablet-based modules), and Volt, to support compliance, training completion, and ongoing staff development.
Manager of Culinary Operations AdventHealthManager of Culinary OperationsOrange City, FL$54,680.66–$101,717.57 / yearKnowledge, Skills, and Abilities:** • Excellent communication skills, both verbal and written [Required] • Customer service oriented [Required] • Creative, innovative, and receptive to change [Required] • Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint [Required] • Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria) [Required] • Proficient in cashier services, counting money, using cash register [Required] • Bi-Lingual (English/Spanish) [Preferred] • Proficient in CBORD computerized software programs [Preferred] **Education:** • Bachelor's [Required] **Field of Study:** • in business management, hospitality management, or related field **Work Experience:** • 4+ years of management/supervisory experience [Required] **Additional Information:** •An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement: - Bachelor's OR 4+ years of management/supervisory experience **Licenses and Certifications:** • Food Handler Certificate (FHC) [Preferred] • ServeSafe Certification (SERV) [Required] •Certified Dietary Manager (CDM) [Preferred] **Physical Requirements:** _(Please click the link below to view work requirements)_ Physical Requirements - https://tinyurl.com/mte9kpcf **Pay Range:** $54,680.66 **All the benefits and perks you need for you and your family:** + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits **Schedule:** Full time **Shift:** Day (United States of America) **Address:** 1055 SAXON BLVD **City:** ORANGE CITY **State:** Florida **Postal Code:** 32763 **Job Description:** Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service.
Clinical Nutrition Manager AdventHealthClinical Nutrition ManagerOrlando, FL$59,652.52–$110,956.61 / yearJob Description: The Clinical Nutrition Manager is responsible for Nutritional Services registered dietitians, registered dietitian specialist, infant nutrition techs, and the corresponding provision of clinical nutrition services. Completion of an academic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE of the Academy of Nutrition & Dietetics.
Restaurant and Hospitality Manager - Senior Living Inspired Living at Bonita SpringsRestaurant and Hospitality Manager - Senior LivingBonita Springs, FLFull timeFosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors. Responsible for quality of meals served, quality of service delivery during meal service, control of the Restaurant and Hospitality Department expenses, and for compliance with special diets offered by the community.
Manager, Nutrition Services (Hybrid) University of MiamiManager, Nutrition Services (Hybrid)Miami, FLThe Nutrition Services Manager collaborates closely with disciplines under Cancer Survivorship and Supportive Care Institute-including Exercise Physiologists, Yoga Therapy, Massage Therapy, Art Therapy, and others-to deliver coordinated supportive care. The position is responsible for designing, implementing, and evaluating individualized nutrition interventions and group programs for oncology patients, through direct patient care in person and virtually, ensuring compliance with evidence-based guidelines and safety protocols for complex clinical populations.
Dining Services Manager Brookdale Senior LivingDining Services ManagerTequesta, FLFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
OPERATIONS & MGMT CONSULTANT MGR - SES - 65000340 Government of FloridaOPERATIONS & MGMT CONSULTANT MGR - SES - 65000340TALLAHASSEE, FL$4,215.39–$5,416.67DUTIES AND RESPONSIBILITIES: Plan, coordinate and supervise overall operations of the Adult Care Food Program (ACFP) and ensure the program is administered within applicable regulations, including management of the state plan; compliance with required onsite reviews; tracking program expenditures; review and approval of provider payments; development of related documents, forms, training sessions and software to reduce or eliminate administrative requirements of participant agencies; and overseeing contract management. Provide oversight and ensure compliance with requirements of the Senior Farmers' Market Nutrition Program (SFMNP), including management of the state plan; tracking program expenditures; reviewing and approving Purchase Orders, invoices, local agency Memorandums of Understanding; development of related documents, forms, training sessions and software to reduce or eliminate administrative requirements of local agencies.
Special Needs Shelters: Certified Respiratory Therapist PRN Volusia CO NITELINES USA, INCSpecial Needs Shelters: Certified Respiratory Therapist PRN Volusia COVolusia County, FLMeals and water are provided by the school (during day shift only), providers are advised to bring additional food and/or snacks, particularly if they have dietary restrictions, as the food is middle school cafeteria dining. Deployment: Will normally be inform within 24 hours ahead of the date and staff would be deployed for a few days and also have a group to relief the initial group after 72 hours.
Food Service Manager / Café Operations Manager Ace Hardware CorpFood Service Manager / Café Operations ManagerVenice, FLWe are opening two café locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Café Operations Manager to help us successfully plan, prepare, launch, and operate both locations. Our cafés will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, açaí bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.
Manager of Nutrition and Patient Services AdventHealthManager of Nutrition and Patient ServicesOrange City, FL$54,680.66–$101,717.57 / yearJob Description: Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service. Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/ .
Case Manager - RN| Case Management| Day| Full Time UF HealthCase Manager - RN| Case Management| Day| Full TimeGainesville, FloridaFull timeMotor Vehicle Operator Designation: Employees in this position: Will not operate vehicles for an assigned business purpose NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Maintains a focus on the patients' progression of care throughout the hospitalization, working with the care team on the appropriate utilization of resources/services and creating a safe, effective and efficient transition/discharge from the hospital.
Case Manager - RN| Case Management| Day| Full Time University of Florida Health Science CenterCase Manager - RN| Case Management| Day| Full TimeGainesville, FLMotor Vehicle Operator Designation: Employees in this position: Will not operate vehicles for an assigned business purpose NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Maintains a focus on the patients' progression of care throughout the hospitalization, working with the care team on the appropriate utilization of resources/services and creating a safe, effective and efficient transition/discharge from the hospital.
Manager, Culinary Service AramarkManager, Culinary ServiceFLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
School Food Service Manager Maschio's Food ServiceSchool Food Service ManagerWinter Haven, FLFull timeSchool Food Service Manager needed for food service program in the Winter Haven, FL area. The ideal candidate will have a good attitude and be a reliable team player.
Dining Room Assistant Manager Brookdale Senior Living IncDining Room Assistant ManagerFort Myers, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment.
Food & Beverage Senior Manager Legends Hospitality, LLCFood & Beverage Senior ManagerPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerKissimmee, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food & Beverage Outlet Manager Edgewater Beach HotelFood & Beverage Outlet ManagerNaples, FloridaWith an award winning portfolio of over 100 hotels and 17,000 guest rooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events.
Food Service Director Healthcare Services Group IncFood Service DirectorDeBary, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dining Room Manager (Senior Living) Brookdale Senior Living IncDining Room Manager (Senior Living)Jacksonville, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Dining Room Manager (Front of the House) Brookdale Senior Living IncDining Room Manager (Front of the House)Jacksonville, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Athletics Performance Dining Manager - Florida State University AramarkAthletics Performance Dining Manager - Florida State UniversityTallahassee, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Manager Vineyards Country ClubFood and Beverage ManagerNaples, Florida$50,000–$65,000This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success. About Vineyards Country Club: Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community.