Restaurant and Culinary Management/Culinary Arts Lead Instructor

MISSION:

The Institute of Culinary Education is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education is seeking a Restaurant & Culinary Management and Culinary Arts Lead Instructor and provide top-tier services to its students. We are one of America's leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

CAMPUS

NEW YORK CITY

KEY JOB RESPONSIBILITIES:

• Deliver clear, concise and organized lectures as required by the curriculum
• Assess student performance through observation and interaction, along with written and practical examinations
• Maintain a positive, focused learning environment during class
• Maintain accurate records of student attendance and performance
• Attend meetings and faculty orientation as required
• Conduct in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise and organized lectures both in-person and online.
• Assess student and faculty performance through observation and interaction, along with written and practical examinations.
• Maintain a positive and focused learning environment.
• Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
• Maintain accurate records of student attendance and performance.
• Attend meetings and faculty orientation as required.
• Attend and assist at annual commencement ceremony.
• Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

• Bachelor's degree or higher in a related field. Master's degree preferred
• Formal culinary arts or pastry arts education
• Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
• Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.
• College-level teaching experience highly preferred.
• Flexible schedule (weekends and evenings) to accommodate class schedules.
• Must possess a strong sense of urgency and attention to detail.
• Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
• Demonstrated ability to interact in a collaborative manner with other departments and teams.
• Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
• Teaching or related field experience is a plus
• Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
• Excellent communication skills both written and verbal; strong presentation and interpersonal skills
• Demonstrated ability to interact in a collaborative manner with others.
• Strong critical thinking and problem-solving skills required
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
• Must be able to develop and maintain excellent relationships with staff and student population

To apply:

CLICK HERE

Forward resume and cover letter to btonkinson@ice.edu and hr@ice.edu

WHAT WE OFFER:

$74,880 - $80,000

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Life Insurance
• Paid Time Off
• Tuition forgiveness in the Institute's Career Training program's
• Free Recreational Classes
• Flexible Spending Account
• 401(k)

About the Institute of Culinary Education:

The award-winning Institute of Culinary Education was established in 1975 and has since grown to be one of America's leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, we built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the "#1 culinary school in America". The foundation of the Institute is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The Institutes programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, we offer a vast menu of recreational courses for the public, and a highly developed special events division. The Institute continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.