Restaurant Busser/Dishwasher

Job Overview
We are seeking a dedicated and efficient part-time Dishwasher/Busser to join our team in a fast-paced restaurant environment. The ideal candidate will work 15-25 hours per week and play a crucial role in maintaining the cleanliness of our kitchen and dining areas, ensuring that our guests have an exceptional dining experience. This position requires a strong commitment to hospitality and teamwork, as well as the ability to thrive in a bustling food service atmosphere.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently to maintain cleanliness standards.
• Assist with the setup and breakdown of dining areas before and after service.
• Clear tables promptly after guests finish their meals, ensuring a tidy environment for incoming patrons.
• Support kitchen staff by restocking supplies and maintaining organization in food preparation areas.
• Communicate effectively with team members to ensure smooth operations during busy service periods.
• Adhere to food handling and safety guidelines to promote a safe working environment.

Skills

• Strong hospitality mindset with a focus on customer service excellence.
• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Ability to work collaboratively within a team-oriented environment.
• Excellent communication skills, both verbal and non-verbal.
• Knowledge of food handling practices and safety regulations within the food industry.
• Willingness to help others and take on additional responsibilities as needed.
• Flexibility to work various shifts, including evenings and weekends.

Join us in creating memorable dining experiences for our guests while being part of a supportive and dynamic team!