Chick-fil-A Inc logo

Restaurant Director

Chick-fil-A Inc
  • Hartland, MI
  • $23 Per Hour
1 day ago

Job Description

  • Chick-fil-A Careers
  • Chick-fil-A Hartland
  • Restaurant Director

Restaurant Director

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Full-time

$23.00 per hour

Chick-fil-A Hospitality Director | Hartland, MI

JOIN OUR LEADERSHIP TEAM!

Are you a hospitality-driven leader who is passionate about creating memorable guest experiences, developing others, and inspiring a culture of genuine care?

Chick-fil-A Hartland is seeking a Hospitality Director who leads with a heart for service, a commitment to excellence, and a passion for making every guest feel welcomed and valued. We are looking for an enthusiastic, people-focused leader who can inspire and coach team members, build meaningful connections with guests, and create a warm, welcoming environment where exceptional hospitality is the standard.

What You Can Expect:

Pay:

Starting at $23/hour, with opportunities for growth based on performance, experience, and leadership development.

Schedule:

  • Minimum of 40 hours per week in the restaurant, typically over five days, including Friday and Saturday
  • Sundays off
  • Dedicated time for planning, communication, and leadership development

Responsibilities:

  • Oversee daily Front of House operations, ensuring efficiency, operational excellence, and exceptional hospitality.
  • Lead, coach, and develop Front of House leaders and team members to deliver remarkable guest experiences.
  • Foster a culture of genuine care, servant leadership, accountability, and hospitality excellence.
  • Manage staffing, team deployment, shift execution, and performance to ensure smooth operations.
  • Establish clear service expectations and hold team members accountable for performance and guest satisfaction.
  • Oversee hospitality training, including Chick-fil-A's Recipe for Service, CORE 4, and guest recovery practices.
  • Monitor key performance metrics, including speed of service, order accuracy, labor efficiency, and guest satisfaction.
  • Analyze Customer Experience Monitor (CEM) reports and guest feedback to identify opportunities for improvement.
  • Oversee Front of House procedures, including drive-thru operations, register management, and dining room hospitality.
  • Maintain high standards for restaurant cleanliness, organization, food safety, and presentation.
  • Build meaningful guest relationships and resolve concerns with empathy and professionalism.
  • Partner with restaurant leadership to implement strategies that strengthen hospitality, operational performance,and team development.
  • Provide ongoing coaching, recognize team achievements, and develop future leaders.
  • Serve as a hospitality ambassador, creating memorable experiences that encourage guest loyalty and repeat visits.

We're looking for a leader who:

  • Have a high school diploma or equivalent; two or more years of restaurant or leadership experience preferred
  • Have previous Chick-fil-A experience, which is a plus
  • Have open availability and reliable transportation
  • Demonstrate integrity, dependability, and professionalism
  • Have a genuine passion for people, hospitality, and service
  • Lead by example and build positive relationships with team members
  • Communicate clearly and effectively at every level
  • Can coach, delegate, and develop others in a fast-paced environment
  • Make sound, timely decisions with the best interests of the restaurant in mind
  • Take ownership of responsibilities and follow through on commitments
  • Support the restaurant's vision, goals, and core values
  • Welcome feedback and demonstrate a commitment to continuous improvement
  • Take pride in quality, consistency, cleanliness, and operational excellence
  • Embrace servant leadership by supporting the team and equipping others to succeed

Physical Requirements:

Ability to perform physical tasks associated with restaurant operations, including standing for extended periods and lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping, and arm-hand coordination as required by the position.

Benefits:

  • Sundays off
  • Paid time off
  • Competitive pay
  • Complimentary employee meal when working
  • Leadership development and advancement opportunities
  • Scholarship opportunities for eligible team members
  • Access to discounts through Chick-fil-A partnerships
  • Wellness stipend
  • Cell phone stipend

Why Chick-fil-A?

At Chick-fil-A, being a Hospitality Director is more than just a job. It's an opportunity to lead with purpose, elevate the guest experience, and make a lasting impact on both your team and the community.

If you're ready to lead with purpose, develop people, and help create an exceptional restaurant experience, we'd love to meet you!

Apply today to join our leadership team.

Work schedule

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • 8 hour shift

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Other

Chick-fil-A - Chick-fil-A Hartland

10587 Highland Rd, Hartland, MI, 48353

Apply

This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Numbers & Facts

LocationHartland, MI

Skills

  • Analysis Skillsunmatched
  • Cellular Telephoneunmatched
  • Coachingunmatched
  • Communication Skillsunmatched
  • Continuous Improvementunmatched
  • Customer Experienceunmatched
  • Follow Throughunmatched
  • Food Presentationunmatched
  • Food Safetyunmatched
  • Leadershipunmatched
  • Operations Managementunmatched
  • Performance Analysisunmatched
  • Performance Metricsunmatched
  • Physical Demandsunmatched
  • Restaurantunmatched
  • Scholarshipunmatched
  • Servant leadershipunmatched
  • Team Buildingunmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

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