Restaurant Manager South Coast Winery Resort & Spa

Carter Hospitality Group

Temecula, CA

Full-time

15 days ago

Job Description

Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Wellness resources

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

Essential Responsibilities

Manage daily restaurant operations to achieve revenue and profitability goals.
Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.
Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
Develop, implement, and manage departmental budgets.
Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
Maintain inventory controls and establish appropriate par levels for supplies and equipment.
Ensure compliance with all health, safety, sanitation, and licensing regulations.
Recruit, train, coach, mentor, and develop restaurant team members.
Create staff schedules and manage workflow to support operational needs.
Maintain strong communication with guests, team members, vendors, and resort leadership.
Monitor restaurant facilities and coordinate corrective actions when necessary.
Prepare operational and financial reports as required.
Stay current with food and beverage industry trends and best practices.
Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values

At South Coast Winery Resort & Spa, we are guided by:

Integrity – Do the right thing and maintain transparency.
Customer Focus – Exceed the expectations of our guests and team members.
Relationship Building – Foster meaningful and lasting connections.
Teamwork – Collaborate to achieve shared goals.
Passion – Bring enthusiasm and dedication to every task.
Self-Motivation – Take initiative and ownership in delivering results.

Numbers & Facts

Location	Temecula, CA
Job Type	Full-time

Skills

Best Practicesunmatched
Budget Managementunmatched
Coachingunmatched
Communication Skillsunmatched
Corrective Actionunmatched
Customer Relationsunmatched
Dental Insuranceunmatched
Facilities Managementunmatched
Financial Analysisunmatched
Financial Reportingunmatched
Food and Beverage Industryunmatched
Health Insuranceunmatched
Industry/Trade Analysisunmatched
Inventory Managementunmatched
Leadershipunmatched
Licensingunmatched
Maintain Complianceunmatched
Meet Sales Quotaunmatched
Mentoringunmatched
Menu Managementunmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
Product Pricingunmatched
Profit & Lossunmatched
Promotional Programsunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
Team Playerunmatched
Training/Teachingunmatched
Tuition Feesunmatched
Vision Planunmatched

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