ESSENTIAL JOB RESPONSIBILITIES: Deliver exceptional, guest-first service by anticipating needs and supporting a memorable dining experience Maintain a clean, organized, and polished dining room, bar, and service areas Assist with table clearing, resetting, and maintaining service flow throughout the shift Support servers and bartenders by stocking supplies, glassware, utensils, and service stations Possess working knowledge of food, beverage, and wine offerings appropriate to role Navigate the P.O.S. system as needed and follow proper cash-handling procedures Execute opening, closing, and side work duties with attention to detail Understand the layout and flow of the restaurant and work cohesively with the entire team Maintain all required certifications, including Alcohol Awareness and Food Handler Safety (as required by state and county) Perform additional duties as assigned by supervisors or management REQUIRED QUALIFICATIONS: High school diploma or equivalent; prior experience in upscale dining or hospitality preferred. Whether engaging directly with guests, supporting service flow, or ensuring our dining room and bar are fully stocked and pristine, you’ll contribute to a collaborative environment where every detail matters.