Restaurant Supervisor - 575 Bistro

JL Hospitality Management
  • Fairbanks, Alaska
    5 days ago

    Job Description

    Restaurant Supervisor 

    575 Bistro | Fairbanks, Alaska 

    Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Restaurant Supervisor to lead our service team and help build a welcoming dining experience. Employment for this position will begin no earlier than December 1st.

    You’ll oversee daily restaurant and bar service, train and support associates, and help meet goals for guest satisfaction, food quality, sales, and costs. This position reports to the General Manager and Operations Manager.

    What You’ll Do

    • Lead daily restaurant and bar operations and help wherever needed during service.
    • Ensure guests receive friendly, prompt, and courteous service.
    • Maintain standards for food preparation, portions, presentation, and service. 
    • Train, coach, and develop associates while creating a positive work environment. 
    • Prepare staff schedules based on expected business levels and labor budgets. 
    • Follow cash handling procedures and reconcile cash and other receipts. 
    • Support hiring, performance reviews, and corrective action in coordination with leadership and Human Resources. 
    • Complete required forms, reports, and schedules on time. 
    • Check deliveries for correct quantities and condition. 
    • Inspect equipment and follow cleaning and preventive maintenance procedures. 
    • Maintain food safety, sanitation, and workplace safety standards. 
    • Follow company policies and applicable health, safety, and labor requirements.

    What You’ll Bring

    • At least 21 years of age. 
    • Food and beverage service knowledge, generally gained through at least three years of front-of-house operations and/or assistant management experience. 
    • Strong communication skills with guests and associates. 
    • Basic math skills and the ability to operate a cash register or point-of-sale (POS) system. 
    • Availability for flexible scheduling, including shared night and weekend coverage among management staff. 
    • Completion of ServSafe or other required food safety training, or willingness to complete it. 
    • Ability to follow safe operating procedures and maintain a safe work environment.

    Apply today to join the opening team at 575 Bistro!

    JL Hospitality Management, LLC is an equal opportunity employer. 

    Numbers & Facts

    LocationFairbanks, Alaska

    Skills

    • Bartendingunmatched
    • Budgetingunmatched
    • Cleaning Equipmentunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Corrective Actionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Housekeeping/Cleaningunmatched
    • Human Resourcesunmatched
    • Leadershipunmatched
    • Mathematicsunmatched
    • Operations Managementunmatched
    • Performance Reviewsunmatched
    • Point of Sale (POS) Systemsunmatched
    • Preventative Maintenanceunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Team Lead/Managerunmatched

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