1 week ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.Why Choose Noodles & CompanyCompetitive pay plus tipsFlexible schedules for part-time or full-time needsAbility to get early access to earned payMeal and lifestyle discounts, including event tickets and cell phonesTuition assistance and scholarship opportunitiesRecognition programs that celebrate your achievementsFree mental health, legal, and financial resources to support your well-beingMedical & pharmacy, dental, vision, and pet insurance401(k) with employer match and stock purchase discountsLeadership development programs to fuel your growthFree online Spanish and English coursesNoodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growthLearn more about our benefits: You Bring To The TablePreparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.Ensuring each dish is made with consistency, quality, and attention to presentation.Following recipes, prep guides, and standard procedures accurately.Learning and refining kitchen and sauté skills through hands‑on training.Maintaining pace during peak hours and supporting smooth kitchen flow.Working in a fast‑paced, team‑oriented environment where communication matters.Managing multiple tasks effectively to help meet guest expectations during busy shifts.Working safely around kitchen equipment, heat, and steam.Using kitchen tools, timers, and basic systems as part of daily routines.Keeping the restaurant clean and organized while following food safety and sanitation standards.Bringing dependability, positivity, and a supportive attitude to every shift.Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.Application DeadlineWe accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.Pay RangeUSD $16.60 - USD $19.00 /Hr.Location1 South Franklin StChicagoILSeniority LevelInternshipEmployment TypePart-timeJob FunctionManagement and ManufacturingIndustriesRestaurantsReferrals increase your chances of interviewing at Noodles & Company by 2xGet notified about new Restaurant Worker jobs in Chicago, IL.#J-18808-Ljbffr