NewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Banquet Chef Sand Creek Country ClubBanquet ChefChesterton, IndianaOur world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. Key Responsibilities: Banquet & Event Execution: Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private functions.
Catering by Michaels Pastry Sous Chef Catering by MichaelsCatering by Michaels Pastry Sous ChefMorton Grove, ILExperience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, LIV Golf, and countless weddings, galas, and corporate events throughout Chicago. The ideal candidate leads by example, works alongside the team, and takes pride in creating exceptional desserts for a wide variety of events.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Naperville, IL$55,000–$62,000 / yearPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Executive Sous Chef Landry's IncExecutive Sous ChefRosemont, ILBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $72,000.00 /Yr. Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels.
Sous Chef Skokie Country ClubSous ChefGlencoe, IllinoisThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.
Executive Sous Chef Morton's The SteakhouseExecutive Sous ChefRosemont, Illinois$65,000–$72,000 / yearFull timeThis high-volume location serves discerning business travelers, local guests, and special occasion diners with the exceptional quality Morton's is known for—USDA Prime-aged steaks, fresh seafood, and world-class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant that features an elegant dining room, vibrant Bar 12-21, outdoor patio, and private event spaces.
Chef Manager - Chicago Public Schools AramarkChef Manager - Chicago Public SchoolsChicago, IL$60,940–$65,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Regional Corporate Chef - South Region Rational AGRegional Corporate Chef - South RegionRolling Meadows, ILThe RCC will partner with Regional Sales Managers, Dealer Partners/Representatives, and Regional Certified RATIONAL Chefs to develop their knowledge and skills when applying our technology in the market, including supporting key accounts with menu development and process implementation. While performing the duties of this job, the employee is regularly required to talk or hear, frequently required to sit, stand, walk, use hand to finger, handle or feel, and reach with hands and arms.
Corporate Chef, Chain Accounts Acxion Foodservice IncCorporate Chef, Chain AccountsChicago, ILThe position partners closely with sales, business development, category management, marketing, and operator teams to develop trend-forward, operationally executable food solutions that address operator challenges and accelerate business opportunities. Build and maintain strong relationships with chain customers, distributor partners, manufacturers, and industry contacts to support long-term business growth and client retention.
Sr. Production Engineer, Solutions Engineering Pinterest IncSr. Production Engineer, Solutions EngineeringILRemote$139,764–$287,749 / yearAs a Senior Production Engineer on Solutions Engineering, you will design and build AI agents, platforms, tools, frameworks and methodologies to assure the reliability of our large-scale distributed systems serving hundreds of millions of monthly active users, handling hundreds of thousands of requests per second, and managing tens of petabytes of data. Transform consulting patterns into scalable platforms - Execute scoped reliability engagements with engineering teams, then encode successful approaches into AI-assisted tools, automation, and self-serve documentation that enable teams to handle similar problems independently while escalating complex challenges to experts.
Senior IT Systems Engineer - Cybersecurity & Networking Motorola Solutions IncSenior IT Systems Engineer - Cybersecurity & NetworkingSchaumburg, IL$72,700–$115,400 / yearDefine and Architect enterprise-grade security reference architectures, overseeing the full lifecycle implementation of key solutions including, but not limited to, Endpoint Detection & Response (EDR), Data Loss Prevention (DLP), Multi-Factor Authentication (MFA) systems, and Data-At-Rest Encryption. Design, deploy, and maintain security-focused network infrastructure, including Next-Generation Firewalls (Palo Alto, Fortinet, or similar), Intrusion Detection/Prevention Systems (IDS/IPS), and VPN/access control platforms, enforcing strict network segmentation policies.
DevOps Engineer (FDE) ITRSDevOps Engineer (FDE)Chicago, IL$160,000–$180,000As a FDE Engineer, you will: Work with the Engineering team in developing and evolving the infrastructure to support the development, deployment and delivery of our product suite: Geneos, Opsview & ITRS Analytics (a data collection, storage, analytics platform, and a user-centric application that enables the use and visualisation of data). The ITRS engineering teams are building a next-generation observability platform with the capability to collect, store and analyse the vast amount of data generated by banks and financial institutions.
Cloud Security Engineer Aspen GroupCloud Security EngineerChicago, IL$120,000–$130,000 / yearThe Aspen Group (TAG) is one of the largest and most trusted retail healthcare business support organizations in the U.S. and has supported over 20,000 healthcare professionals and team members with close to 1,500 health and wellness offices across 48 states in four distinct categories: dental care, urgent care, medical aesthetics, and animal health. TAG provides a comprehensive suite of centralized business support services that power the impact of five consumer-facing businesses: Aspen Dental, ClearChoice Dental Implant Centers, WellNow Urgent Care, Chapter Aesthetic Studio, and Lovet.
Senior Systems Engineer, Storage - DGX Cloud NVIDIA CorpSenior Systems Engineer, Storage - DGX CloudILWe use a breadth of tools and approaches to tackle a broad spectrum of problems, and practices such as blameless postmortems, proactive identification of failure modes, and iterative improvement are key to product quality and to an interesting, dynamic day-to-day. Systems Engineering is an engineering discipline focused on building, automating, and operating the platforms and tooling that deliver large-scale production systems with high efficiency, reliability, and velocity.