School Nutrition - Cook

JOB DESCRIPTION/DUTIES:

1. Serving

2. Cooking

• Combi Ovens
• Convection Ovens
• Steamer
• Tilt Skillet
• Kettles
• Baking
• Raw Meats

3. Dishes

4. Cashiering

5. Cleaning

6. Inventory

7. Stocking

8. Follows food safety regulations and record keeping

9. Additional duties as assigned

REPORTS TO:

Supervisor of School Nutrition