Beverages, Catering Services, Consulting, Cook Dishes, English Language, Food Safety, Life Insurance, Lift/Move 50 Pounds, Logistics, Organizational Skills, Plating Processes, Production Systems, Regulations, Retail, Team Player
LOCATION
San Jose, CA
POSTED
2 days ago
LSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. The LSG Group is the world's leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.
If you enjoy a fast paced production environment with a focus on quality food preparation, please contact us.
Responsibilities and duties
Responsible for preparing complete dishes from scratch in a wide variety of cuisines; assembling, plating with a high level of consistency and in accordance with customer specifications.
Overtime is mandatory
Must be able to work weekends
The Ideal Candidate: MUST HAVE COOKING EXPERIENCE
Culinary degree or cooking certification preferred.
At least 2 years of experience cooking in a high volume institutional catering environment preferred.
Must have strong efficiency in knife skills
Must be able to read, write and understand English
Must be able to use fingers/hands to handle equipment
Must be able to lift and push 50+ lbs
Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
Must be flexible and able to react to changing priorities.
Must have an understanding of various cooking techniques and the ability to follow recipes
Must have strong organizational skills
Must have a strong understanding of food safety and & HACCP regulations
Other duties assigned
Environmental Requirements:
May be exposed to extreme temperature changes and noise