Server

Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps.

Specific Functions and Duties:

• Delivers food and drinks to guests using Applebee's team delivery system
• Great guests, answers questions, makes suggestions regarding food, drinks, and service
• Relays orders to service bar and kitchen via the point-of-sale computerized register system
• Observes guests and responds to any additional requests
• Presents guest check to each table and accepts a form of payment
• Makes correct change and/or completes the proper charge card procedure
• Participates in the clearing and resetting of dining room tables

WHAT'S IN IT FOR YOU

• Flexible Schedule
• Free Food
• Health Insurance, 401(k), Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Qualification Standards:

• Ability to get a State-approved Seller/Server Certification
• Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required
• Mobility required during the entire shift
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift