p style="text-align:inherit"/>HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
San Antonio, TX8 days ago
Under the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.
Dallas, Texas30+ days ago
p>Manage banquet and dining room operations: • Ensure excellent guest experience at special events and daily restaurant dining • Continual development of staff at all levels • Maintain facility cleanliness and organization with great attention to detail • Manage dining room reservations and close building on assigned nights. As the Director of Food & Beverage (F&B), you will lead the operation and people responsible for all of the food and beverage offerings to our guests.
The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate.
With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Operational Leadership & Coordination: Support the Director of Food & Beverage in overseeing all aspects of food and beverage operations across multiple outlets (restaurants, bars, room service, banquets, etc.).
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.
Fort Worth, TX21 days ago
Work closely with other team members and other departments to ensure food & beverage department-specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of the venue within the market/ industry is established and maintained. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.
San Antonio, Texas9 days ago
Under the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.
Spicewood, Texas3 days ago
p style="margin: 0px; padding: 0px; color: windowtext;">Now, we are building on this expertise with the launch of our new Canyon Ranch Resort in Austin, TX, opening Q4 2026.. Canyon Ranch is a 14-time winner of Travel + Leisure’s Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers’ Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide.
This role is responsible for leading and developing the F&B team, overseeing staffing and training, collaborating on menu and beverage offerings, maintaining the look, feel, and flow of each outlet, and ensuring exceptional service, quality, and consistency across all operations. - Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage - Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage - Grand Hyatt Erawan Bangkok | Bangkok, TH Director of Outlets - Grand Hyatt Vail | Vail, CO, US.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
Lantana, Texas24 days ago
div>Lantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Fort Worth, TX30+ days ago
li>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. - Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Dallas, Texas30+ days ago
Responsibilities include partnering with Operations Management agencies; continuously promoting a hospitality-driven culture; leading ownership initiatives; developing policies and procedures; establishing and implementing financial management tools (KPIs); building operational systems; collaborating with agencies of record to develop elevated, value-driven, and cost-effective menus for each venue; and leading and developing diverse operational teams. Crow Holdings has $34 billion in assets under management, one of the largest multifamily and industrial development platforms in the nation, investments across the energy sector including solar and battery storage projects, and a broad, diversified investment portfolio, pursuing compelling investment opportunities to capitalize on evolving, secular growth potential.
Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.
ABOUT THE COMPANY: Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.
Fort Worth, Texas30+ days ago
The requirements listed below represent the knowledge, skill, and ability required.
Education and/or Experience
- Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. This position is responsible for providing personalized support in a well-organized and timely manner for the Director of Food & Beverage, Food & Beverage Leadership Team & Operation.
Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage Grand Hyatt Erawan Bangkok | Bangkok, TH. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Dental, and Vision Insurance with only a 30-day waiting period!
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
div>The Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests.
Address special situations and additional program needs, including microbiological safety, foreign material control, regulatory compliance, environmental monitoring validations, allergen validations, periodic equipment cleaning (PEC) assessments and periodic infrastructure cleaning, and other critical areas. Our Commitment to a Diverse Workforce At Freshpet, we embrace and encourage our employees' differences in age, sex, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our employees unique.
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event.
Reporting to the F&B Director, the Restaurant Manager leads front-of-house staff, supports training and accountability, and works closely with culinary leadership to ensure smooth execution of service, menu delivery, and guest satisfaction. This person will supervise service staff, prepare schedules based on forecasted business levels, support daily restaurant and room service operations, and step into any service role when needed to support the team.
San Antonio, TX30+ days ago
Responsibilities include team leadership, outstanding customer service, timely service, quick response to guest's needs, proper food handling, product quality assurance, proper cash handling, product inventory controls, kitchen equipment maintenance, facility cleaning and sanitation, and safety duties. Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information.
Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
The Senior Director will work with Food and Beverage leadership as well as external partners such as, but not limited to, The Coca-Cola Company, Keurig - Dr. Pepper, and ICEE to develop and execute long-term and short-term growth strategies. Role Summary:
The Senior Food & Beverage Director of Beverages will be an essential part of the Food & Beverage team, leading the growth and enhancement of our core beverage and alcohol business.
li>Must have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. - The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Grand Hyatt DFW is seeking an energetic, detail-oriented, and service-focused Food & Beverage Runner to support restaurant and outlet operations by ensuring food and beverage items are delivered accurately, efficiently, and professionally to guests. Located inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is a premier luxury hotel known for its elevated service, upscale amenities, and exceptional convenience for business and leisure travelers from around the world.
San Antonio, Texas30+ days ago
li>Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders. Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions.
Located inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is a premier luxury hotel known for its sophisticated service, upscale amenities, and convenient location for business and leisure travelers from around the world. Share Food & Beverage Supervisor | Benefits Included on LinkedIn Tweet Food & Beverage Supervisor | Benefits Included Share Food & Beverage Supervisor | Benefits Included on Facebook Share Food & Beverage Supervisor | Benefits Included via Email.
Must have managed a minimum of one projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparables to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking the development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Granbury, Texas30+ days ago
p>The Food and Beverage Manager oversee the operation of the hotel food and beverage including banquets and restaurant. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
Overview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical syste...