NewAssistant Director, Food & Beverage Great Wolf LodgeAssistant Director, Food & BeverageGrapevine, TX$85,000–$95,000However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewManager, Food & Beverage Great Wolf LodgeManager, Food & BeverageGrapevine, TX$60,000–$70,000However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewFood Service Director AramarkFood Service DirectorDallas, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. This is a high-impact opportunity for a results-driven leader who thrives in a fast-paced healthcare environment and is passionate about building strong teams, optimizing operations, and creating exceptional dining experiences.
NewDirector of Product Development -Nutritional Supplements JobotDirector of Product Development -Nutritional SupplementsDallas, TX$130,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This person will play a critical role in bringing new concepts to market, improving existing products, and building a world-class product development team as the company scales.
NewExecutive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewDirector of In Park Revenue Six Flags Fiesta TexasDirector of In Park RevenueSan Antonio, TXp style="margin:0px;padding:0px">Pay Rate: Salary Category: In Park RevenuePark Location: Six Flags Fiesta Texas in San Antonio, Texas . Team Members enjoy exciting perks including free park admission for themselves and a guest, additional complimentary tickets, merchandise and food discount, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay.
NewContracts Director AramarkContracts DirectorNew Braunfels, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewTechnology Director AramarkTechnology DirectorSan Antonio, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. This role drives the long-term IT and digital strategy for the Salute portfolio, overseeing technology implementations, digital transformation initiatives, and the systems that support efficient, compliant, and innovative food service operations across a geographically dispersed network of installations.
NewOperational Excellence Director AramarkOperational Excellence DirectorSomerset, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Director partners closely with Salute operations, culinary, contracts, finance, and technology teams to identify improvement opportunities, build performance infrastructure, and translate data insights into actionable field execution.
NewCulinary Director AramarkCulinary DirectorSomerset, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining.
NewSenior Marketing Manager AramarkSenior Marketing ManagerSomerset, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewFinance Manager AramarkFinance ManagerSan Antonio, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Food and Beverage Director Troon Golf LLCFood and Beverage DirectorKerrville, TXGeneral Purpose: Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageFair Oaks Ranch, TXIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food and Beverage Director Overton Hotel & Conference CenterFood and Beverage DirectorLubbock, Texasli>Work with Banquet Manager and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events. Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Food and Beverage Director Arcis GolfFood and Beverage DirectorThe Woodlands, Texasdiv>The Woodlands Country Club, Tournament Course - The Woodlands, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Assistant Food and Beverage Director Kimpton HotelsAssistant Food and Beverage DirectorDallas, TXp>Seeking an enthusiastic candidate who will work closely with our Hotel and Culinary Teams to achieve company targets and goals, provide leadership and contribute to the strategic development of the restaurant, bar, and banquet event operations. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionHouston, TX$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Assistant Director of Food and Beverage Loews Hotels Holding CorpAssistant Director of Food and BeverageArlington, TXEvaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionHouston, TXFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. Lead customer service and resident experience improvements through development and improvement of F&B SOPs and best practices and drive operational improvements and consistency within F&B operations .
Director of Food and Beverage HEI Hotels and ResortsDirector of Food and BeverageThe Woodlands, TXli>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Director Food & Beverage Legends Hospitality, LLCDirector Food & BeverageSan Antonio, TXUnder the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.
Director of Food & Beverage (F&B) Hotel Indigo Dallas DowntownDirector of Food & Beverage (F&B)Dallas, Texasp>Manage banquet and dining room operations: • Ensure excellent guest experience at special events and daily restaurant dining • Continual development of staff at all levels • Maintain facility cleanliness and organization with great attention to detail • Manage dining room reservations and close building on assigned nights. As the Director of Food & Beverage (F&B), you will lead the operation and people responsible for all of the food and beverage offerings to our guests.Food & Beverage Manager-Director Westin Dallas DowntownFood & Beverage Manager-DirectorDallas, Texasdiv>We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. How to ApplyIf you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.Assistant Director of Food & Beverage Proper Hospitality LLCAssistant Director of Food & BeverageAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Operational Leadership & Coordination: Support the Director of Food & Beverage in overseeing all aspects of food and beverage operations across multiple outlets (restaurants, bars, room service, banquets, etc.).NewDirector of Food & Beverage, The Highland Dallas Davidson Hospitality GroupDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.Director of Food & Beverage, The Highland Dallas The Highland Dallas, Curio Collection by HiltonDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Director Food & Beverage Legends GlobalDirector Food & BeverageSan Antonio, TexasUnder the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.Director of Will Rogers Memorial Center Food & Beverage Trail Drive Management Corp.Director of Will Rogers Memorial Center Food & BeverageFort Worth, TXli>Work closely with other team members and other departments to ensure food & beverage department-specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of the venue within the market/ industry is established and maintained. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more.NewAssistant Food & Beverage Director - Start Date 8/10/2026 Canyon RanchAssistant Food & Beverage Director - Start Date 8/10/2026TXp>Canyon Ranch is a 14-time winner of Travel + Leisure's Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers' Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. The Assistant Food & Beverage Director is a key member of the Food & Beverage leadership team and will play an instrumental role in driving operational excellence, colleague engagement, and guest satisfaction across all dining venues and events.Complex Food and Beverage Manager Hyatt Hotels CorpComplex Food and Beverage ManagerAustin, TXThis role is responsible for leading and developing the F&B team, overseeing staffing and training, collaborating on menu and beverage offerings, maintaining the look, feel, and flow of each outlet, and ensuring exceptional service, quality, and consistency across all operations. - Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage - Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage - Grand Hyatt Erawan Bangkok | Bangkok, TH Director of Outlets - Grand Hyatt Vail | Vail, CO, US.Food and Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton HoustonFood and Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.Food & Beverage Director Arcis GolfFood & Beverage DirectorLantana, Texasdiv>Lantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.Food and Beverage Manager Legends Hospitality, LLCFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.NewFood and Beverage Manager LegendsFood and Beverage ManagerFort Worth, TXEducation and/or Experience* Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience* Prior supervisory experience preferredSkills and Abilities* Excellent organizational and planning skills* Strong customer service orientation* Phenomenal communication and interpersonal skills* Common knowledge of point-of-sale systems* Keen eye for detail and extraordinary time management skillsComputer SkillsTo perform this job successfully, an individual should have knowledge of Microsoft Office, including Word and Excel. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.NewFood and Beverage Manager AEG PresentsFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.Director, Food & Beverage Operations Crow HoldingsDirector, Food & Beverage OperationsDallas, TXResponsibilities include partnering with Operations Management agencies; continuously promoting a hospitality-driven culture; leading ownership initiatives; developing policies and procedures; establishing and implementing financial management tools (KPIs); building operational systems; collaborating with agencies of record to develop elevated, value-driven, and cost-effective menus for each venue; and leading and developing diverse operational teams. The Director of Food & Beverage Operations is responsible for providing overall strategic leadership and direction in the delivery of world-class food, beverage, catering, and private event experiences that surpass guest expectations and promote the highest levels of quality, service, and presentation for our tenants.Food and Beverage Coordinator- Portland Sports Compex The Sports Facilities CompaniesFood and Beverage Coordinator- Portland Sports CompexPortland, TXPortland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.Food and Beverage Coordinator- Portland Sports Complex Sports Facilities Advisory LLCFood and Beverage Coordinator- Portland Sports ComplexPortland, TXABOUT THE COMPANY: Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.Food and Beverage Manager Legends GlobalFood and Beverage ManagerFort Worth, TexasThe requirements listed below represent the knowledge, skill, and ability required.Education and/or ExperienceMinimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.NewFood & Beverage Manager ClubCorpFood & Beverage ManagerSouthlake, TXli>Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.NewAssistant Food & Beverage Manager - Amangiri Aman GroupAssistant Food & Beverage Manager - AmangiriCanyon, TXWorking closely with the Director of Food & Beverage, the Assistant Manager drives quality, efficiency, and consistency across all dining experiences, from restaurant and in-suite service to pool and spa dining. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape.NewFood & Beverage Manager Hilton Houston WestchaseFood & Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.NewFood & Beverage Manager Arcis GolfFood & Beverage ManagerThe Woodlands, Texasdiv>The Woodlands Country Club, Tournament Course - The Woodlands, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.NewFood & Beverage Executive Assistant Trail Drive Management Corp.Food & Beverage Executive AssistantFort Worth, TXTDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. This position is responsible for providing personalized support in a well-organized and timely manner for the Director of Food & Beverage, Food & Beverage Leadership Team & Operation.Food & Beverage Supervisor Hyatt Hotels CorpFood & Beverage SupervisorBaytown, TXGrand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage Grand Hyatt Erawan Bangkok | Bangkok, TH. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Dental, and Vision Insurance with only a 30-day waiting period!Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageWebster, TX$60,000–$64,500 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.Director - Sanitation Programs and Standards (Food Safety and Quality Assurance) Freshpet IncDirector - Sanitation Programs and Standards (Food Safety and Quality Assurance)Ennis, TXAddress special situations and additional program needs, including microbiological safety, foreign material control, regulatory compliance, environmental monitoring validations, allergen validations, periodic equipment cleaning (PEC) assessments and periodic infrastructure cleaning, and other critical areas. Our Commitment to a Diverse Workforce At Freshpet, we embrace and encourage our employees' differences in age, sex, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our employees unique.Food & Beverage Manager - Palmer Events Center Compass Group North AmericaFood & Beverage Manager - Palmer Events CenterAustin, TXTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event.Food & Beverage Supervisor Arcis GolfFood & Beverage SupervisorFrisco, Texasdiv>The Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCafe Manager JobsFood and Beverage Supervisor JobsFood Server JobsFood Service Director JobsFood Service Manager JobsFood Service Supervisor JobsFood Service Worker JobsPersonal Chef Jobs
Food & Beverage Manager-Director Westin Dallas DowntownFood & Beverage Manager-DirectorDallas, Texasdiv>We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. How to ApplyIf you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.Assistant Director of Food & Beverage Proper Hospitality LLCAssistant Director of Food & BeverageAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Operational Leadership & Coordination: Support the Director of Food & Beverage in overseeing all aspects of food and beverage operations across multiple outlets (restaurants, bars, room service, banquets, etc.).NewDirector of Food & Beverage, The Highland Dallas Davidson Hospitality GroupDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.Director of Food & Beverage, The Highland Dallas The Highland Dallas, Curio Collection by HiltonDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .Director Food & Beverage Legends GlobalDirector Food & BeverageSan Antonio, TexasUnder the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.Director of Will Rogers Memorial Center Food & Beverage Trail Drive Management Corp.Director of Will Rogers Memorial Center Food & BeverageFort Worth, TXli>Work closely with other team members and other departments to ensure food & beverage department-specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of the venue within the market/ industry is established and maintained. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more.NewAssistant Food & Beverage Director - Start Date 8/10/2026 Canyon RanchAssistant Food & Beverage Director - Start Date 8/10/2026TXp>Canyon Ranch is a 14-time winner of Travel + Leisure's Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers' Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. The Assistant Food & Beverage Director is a key member of the Food & Beverage leadership team and will play an instrumental role in driving operational excellence, colleague engagement, and guest satisfaction across all dining venues and events.Complex Food and Beverage Manager Hyatt Hotels CorpComplex Food and Beverage ManagerAustin, TXThis role is responsible for leading and developing the F&B team, overseeing staffing and training, collaborating on menu and beverage offerings, maintaining the look, feel, and flow of each outlet, and ensuring exceptional service, quality, and consistency across all operations. - Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage - Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage - Grand Hyatt Erawan Bangkok | Bangkok, TH Director of Outlets - Grand Hyatt Vail | Vail, CO, US.Food and Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton HoustonFood and Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.Food & Beverage Director Arcis GolfFood & Beverage DirectorLantana, Texasdiv>Lantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.Food and Beverage Manager Legends Hospitality, LLCFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.NewFood and Beverage Manager LegendsFood and Beverage ManagerFort Worth, TXEducation and/or Experience* Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience* Prior supervisory experience preferredSkills and Abilities* Excellent organizational and planning skills* Strong customer service orientation* Phenomenal communication and interpersonal skills* Common knowledge of point-of-sale systems* Keen eye for detail and extraordinary time management skillsComputer SkillsTo perform this job successfully, an individual should have knowledge of Microsoft Office, including Word and Excel. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.NewFood and Beverage Manager AEG PresentsFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.Director, Food & Beverage Operations Crow HoldingsDirector, Food & Beverage OperationsDallas, TXResponsibilities include partnering with Operations Management agencies; continuously promoting a hospitality-driven culture; leading ownership initiatives; developing policies and procedures; establishing and implementing financial management tools (KPIs); building operational systems; collaborating with agencies of record to develop elevated, value-driven, and cost-effective menus for each venue; and leading and developing diverse operational teams. The Director of Food & Beverage Operations is responsible for providing overall strategic leadership and direction in the delivery of world-class food, beverage, catering, and private event experiences that surpass guest expectations and promote the highest levels of quality, service, and presentation for our tenants.Food and Beverage Coordinator- Portland Sports Compex The Sports Facilities CompaniesFood and Beverage Coordinator- Portland Sports CompexPortland, TXPortland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.Food and Beverage Coordinator- Portland Sports Complex Sports Facilities Advisory LLCFood and Beverage Coordinator- Portland Sports ComplexPortland, TXABOUT THE COMPANY: Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.Food and Beverage Manager Legends GlobalFood and Beverage ManagerFort Worth, TexasThe requirements listed below represent the knowledge, skill, and ability required.Education and/or ExperienceMinimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.
Assistant Director of Food & Beverage Proper Hospitality LLCAssistant Director of Food & BeverageAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Operational Leadership & Coordination: Support the Director of Food & Beverage in overseeing all aspects of food and beverage operations across multiple outlets (restaurants, bars, room service, banquets, etc.).
NewDirector of Food & Beverage, The Highland Dallas Davidson Hospitality GroupDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.
Director of Food & Beverage, The Highland Dallas The Highland Dallas, Curio Collection by HiltonDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Director Food & Beverage Legends GlobalDirector Food & BeverageSan Antonio, TexasUnder the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.
Director of Will Rogers Memorial Center Food & Beverage Trail Drive Management Corp.Director of Will Rogers Memorial Center Food & BeverageFort Worth, TXli>Work closely with other team members and other departments to ensure food & beverage department-specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of the venue within the market/ industry is established and maintained. TDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more.
NewAssistant Food & Beverage Director - Start Date 8/10/2026 Canyon RanchAssistant Food & Beverage Director - Start Date 8/10/2026TXp>Canyon Ranch is a 14-time winner of Travel + Leisure's Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers' Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide. The Assistant Food & Beverage Director is a key member of the Food & Beverage leadership team and will play an instrumental role in driving operational excellence, colleague engagement, and guest satisfaction across all dining venues and events.
Complex Food and Beverage Manager Hyatt Hotels CorpComplex Food and Beverage ManagerAustin, TXThis role is responsible for leading and developing the F&B team, overseeing staffing and training, collaborating on menu and beverage offerings, maintaining the look, feel, and flow of each outlet, and ensuring exceptional service, quality, and consistency across all operations. - Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage - Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage - Grand Hyatt Erawan Bangkok | Bangkok, TH Director of Outlets - Grand Hyatt Vail | Vail, CO, US.
Food and Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton HoustonFood and Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
Food & Beverage Director Arcis GolfFood & Beverage DirectorLantana, Texasdiv>Lantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Food and Beverage Manager Legends Hospitality, LLCFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
NewFood and Beverage Manager LegendsFood and Beverage ManagerFort Worth, TXEducation and/or Experience* Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience* Prior supervisory experience preferredSkills and Abilities* Excellent organizational and planning skills* Strong customer service orientation* Phenomenal communication and interpersonal skills* Common knowledge of point-of-sale systems* Keen eye for detail and extraordinary time management skillsComputer SkillsTo perform this job successfully, an individual should have knowledge of Microsoft Office, including Word and Excel. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.
NewFood and Beverage Manager AEG PresentsFood and Beverage ManagerFort Worth, TXli>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Director, Food & Beverage Operations Crow HoldingsDirector, Food & Beverage OperationsDallas, TXResponsibilities include partnering with Operations Management agencies; continuously promoting a hospitality-driven culture; leading ownership initiatives; developing policies and procedures; establishing and implementing financial management tools (KPIs); building operational systems; collaborating with agencies of record to develop elevated, value-driven, and cost-effective menus for each venue; and leading and developing diverse operational teams. The Director of Food & Beverage Operations is responsible for providing overall strategic leadership and direction in the delivery of world-class food, beverage, catering, and private event experiences that surpass guest expectations and promote the highest levels of quality, service, and presentation for our tenants.
Food and Beverage Coordinator- Portland Sports Compex The Sports Facilities CompaniesFood and Beverage Coordinator- Portland Sports CompexPortland, TXPortland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.
Food and Beverage Coordinator- Portland Sports Complex Sports Facilities Advisory LLCFood and Beverage Coordinator- Portland Sports ComplexPortland, TXABOUT THE COMPANY: Portland Sports Complex is a premier sports, recreation and entertainment destination focused on improving the health and economic vitality of Portland Sports Complex, Texas. Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures.
Food and Beverage Manager Legends GlobalFood and Beverage ManagerFort Worth, TexasThe requirements listed below represent the knowledge, skill, and ability required.Education and/or ExperienceMinimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems.
NewFood & Beverage Manager ClubCorpFood & Beverage ManagerSouthlake, TXli>Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.
NewAssistant Food & Beverage Manager - Amangiri Aman GroupAssistant Food & Beverage Manager - AmangiriCanyon, TXWorking closely with the Director of Food & Beverage, the Assistant Manager drives quality, efficiency, and consistency across all dining experiences, from restaurant and in-suite service to pool and spa dining. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape.
NewFood & Beverage Manager Hilton Houston WestchaseFood & Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
NewFood & Beverage Manager Arcis GolfFood & Beverage ManagerThe Woodlands, Texasdiv>The Woodlands Country Club, Tournament Course - The Woodlands, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
NewFood & Beverage Executive Assistant Trail Drive Management Corp.Food & Beverage Executive AssistantFort Worth, TXTDMC manages all aspects of venue management, including but not limited to event booking, event management, marketing, IT, technical services, food & beverage, parking, security, housekeeping, changeover, maintenance, and more. This position is responsible for providing personalized support in a well-organized and timely manner for the Director of Food & Beverage, Food & Beverage Leadership Team & Operation.
Food & Beverage Supervisor Hyatt Hotels CorpFood & Beverage SupervisorBaytown, TXGrand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage Grand Hyatt Erawan Bangkok | Bangkok, TH. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Dental, and Vision Insurance with only a 30-day waiting period!
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageWebster, TX$60,000–$64,500 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Director - Sanitation Programs and Standards (Food Safety and Quality Assurance) Freshpet IncDirector - Sanitation Programs and Standards (Food Safety and Quality Assurance)Ennis, TXAddress special situations and additional program needs, including microbiological safety, foreign material control, regulatory compliance, environmental monitoring validations, allergen validations, periodic equipment cleaning (PEC) assessments and periodic infrastructure cleaning, and other critical areas. Our Commitment to a Diverse Workforce At Freshpet, we embrace and encourage our employees' differences in age, sex, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our employees unique.
Food & Beverage Manager - Palmer Events Center Compass Group North AmericaFood & Beverage Manager - Palmer Events CenterAustin, TXTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event.
Food & Beverage Supervisor Arcis GolfFood & Beverage SupervisorFrisco, Texasdiv>The Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests.