Our servers are key to delivering memorable experiences through warm, team-oriented service, expert menu and wine knowledge, and genuine guest engagement. They guide guests through food, wine, and wine club offerings, creating connections and delighting with personalized touches. Benefits include discounts, monthly tastings, health plans, 401k, paid time off, early pay, wellness support, education, and career growth. Success requires punctuality, proper uniform, menu familiarity, accurate payments, and adherence to procedures. Servers take responsibility, assist colleagues, serve efficiently, and follow alcohol laws. Clear communication, anticipation of needs, and genuine interactions ensure smooth service. Ideal candidates are 21+, with 6 months of server experience, hospitality passion, multitasking ability, physical stamina, and flexible availability, including weekends and holidays. They bring a welcoming attitude, teamwork, and a focus on creating memorable moments for guests.