Join Our Team at 26 West on the Navesink! We are looking for an experienced and skilled Restaurant Server to join our team. You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.
With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.
If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!
Responsibilities:
- Take orders from bar customers for food and beverages.
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food whenever needed to both your tables and your teammates
- Collect customer payments and provide change in a timely and courteous manner
Qualifications:
- Previous experience as a server
- Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
Apply now and be part of something extraordinary!
Join Our Team at 26 West on the Navesink
26 West on the Navesink was opened in June of 2017 by The Milanos and Giffords to provide Red Bank with a fresh new dining experience that serves as a direct contrast from all the other dining options within the town of Red Bank. As of January 1, 2024, Dominick Rizzo joined the team as an owner and operator.
We focused on a bright and clean interior design complimented by great service; simple, yet exciting cocktails, and Nantucket style dishes with a twist. With two bars and three separate dining areas (main dining, rooftop, and private dining) we are a large operation with significant earning potential.
It is our goal to have all spaces filled with customers at all times and to provide them with the best experience possible. To do so we need a combination of the best staff, the best hospitality and service, the best food and drink, and the best entertainment.
Our guests' experience is our best marketing.