Food Service Director Healthcare Services Group IncFood Service DirectorVoorhees, NJ$75,000–$85,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorEnglewood, New JerseyPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Assistant Food Service Director EB Care at Englewood LLCAssistant Food Service DirectorEnglewood, NJ$30 / hourPart timePrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Food Service Director Float - Rwjbh North Aramark Corp.Food Service Director Float - Rwjbh NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Director Float - RWJBH North AramarkFood Service Director Float - RWJBH NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Director Aramark Corp.Food Service DirectorRockaway, NJThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Director of Food Service The Bristal Assisted LivingDirector of Food ServiceWaldwick, New JerseyThe Director of Food Service is responsible for the organization, management and daily operation of the Dietary Department including both Front of House and Back of House functions—within a luxury assisted living community. Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
NewAssistant Director of Food and Nutritional Services CareOneAssistant Director of Food and Nutritional ServicesMarlton, NJ$40,000–$60,000 / yearAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! The Assistant Nutritional Services Director will be responsible for, but not limited to: Assist with supervision of all aspects of Nutritional Services Department.
NewDirector of Food Service Engel Burman Senior Care at Waldwick LLCDirector of Food ServiceWaldwick, NJ$85,000 / yearPart timeThe Director of Food Service is responsible for the organization, management and daily operation of the Dietary Department including both Front of House and Back of House functions—within a luxury assisted living community. Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Operations Manager Needed for School Food Service Maschio's Food ServiceOperations Manager Needed for School Food ServiceHamilton Township, NJFull timeAssistant Food Service Director needed for school food service in the Princeton/ Trenton/ Hamilton, NJ area. Must possess strong management and leadership skills, experience in food service is required.
Sr. Director Food Brands Applegreen USA Welcome Centers Central ServicesSr. Director Food BrandsHackensack, NJThis individual assesses current operations, people and customer/brand metrics to identify opportunities to improve overall performance and works with cross functional teams and Franchisors to implement initiatives that drive and grow the business. Founded on a commitment to innovation, operational excellence, and customer experience, Applegreen combines fuel, convenience retail, and a diverse portfolio of food and beverage offerings to create welcoming destinations for customers.
Food Service Manager - CSH Aramark Corp.Food Service Manager - CSHNew Brunswick, NJ$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - Rutgers University Camden AramarkFood Service Manager - Rutgers University CamdenCamden, NJAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager Aramark Corp.Food Service ManagerNewark, NJ$65,000–$75,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewDirector of Food & Beverage Crescent CareersDirector of Food & BeverageShort Hills, New JerseyRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.
Renault Winery & Resort | Food & Beverage Director RENAULT WINERY & RESORTRenault Winery & Resort | Food & Beverage DirectorEgg Harbor City, NJReporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals.
Director of Food and Nutrition Kessler Institute for Rehabilitation - West (West Orange)Director of Food and NutritionWest Orange, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.