Compensation and Benefits, Cook Dishes, Cost Control, Food Preparation, Food Safety, Inventory Management, Leadership, Menu Development, Operations Processes, Organizational Skills, Recipe Development, Regulations, Restaurant, Sanitation, Staff Training, Team Player
Sous Chef – Washington, DC
Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfactionand team success.
Sous Chef Benefits & Compensation
- Competitive pay, commensurate with experience
- Access to health, dental, and vision benefits
- Paid time off and opportunities for advancement
- Supportive team culture focused on professional development
Sous Chef Requirements & Qualifications
- Experience in a leadership role within a professional kitchen
- Proven ability to supervise and train kitchen staff
- In-depth knowledge of food safety and sanitation standards (HACCP, local regulations)
- Strong organizational skills, especially in high-volume environments
Sous Chef Preferred Background & Skills
- Experience assisting with menu development and recipe execution
- Familiarity with inventory control, food cost management, and waste reduction strategies
Sous Chef Day-to-Day Responsibilities
- Support planning and direction of food preparation to ensure consistency and quality
- Supervise and coordinate kitchen staff to maintain efficient workflow during service
- Open and close the kitchen, ensuring all operational procedures are followed
- Train new team members on cooking techniques, recipes, and kitchen protocols
- Oversee inventory needs, manage supplies, and coordinate with the Executive Chef
- Enforce all health, sanitation, and food safety standards
- Collaborate with kitchen management on efficiency initiatives, menu updates, and special events
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New Day Executive Search