351 Results for

Sous Chef Jobs in Reston, VA

Jobs

Sous Chef, Operations gategroup

Dulles, VA

$75,000–$80,000 / year
Quick Apply

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Today

Sous Chef Riderwood Village by Erickson Senior Living

Takoma Park, MD

$55,000–$65,000 / year
Quick Apply

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

4 days ago

Full-time Personal Chef - Washington, DC Tiny Spoon Chef, Inc

Washington, DC

$25–$29 / hour

Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

1 day ago

Pastry Assistant Fresh Baguette

Rockville, MD

Quick Apply

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

30+ days ago

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Washington, DC

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

30+ days ago

Executive Sous Chef Hyatt Hotels Corp

Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.

2 days ago

Sous Chef Dorchester Services Ltd

Washington, DC

$76,000–$81,000 / year

Division & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Information Technology (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (115) Banquets (3) Bars (12) In Room Dining (8) Kitchen (36) Pastry (13) Restaurant (41) Stewarding (2) Rooms (68) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (7) Grounds (1) Guest Relations (8) Guest Services (3) Housekeeping (16) Laundry & Valet (2) Residences (10) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (15)Hotel Eden (12)Hotel Plaza Athénée (53)Le Meurice (29)One at Palm Jumeirah (15)The Beverly Hills Hotel (25)The Dorchester (18)The Lana (13).

30+ days ago

Sous Chef, The Supper Club Dorchester Services Ltd

Washington, DC

$77,000–$80,340 / year

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

30+ days ago

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Bethesda, MD

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

30+ days ago

Pastry Sous Chef, The Supper Club Dorchester Services Ltd

$77,000–$80,340 / year

30+ days ago

Sous Chef, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Washington, DC

$78,000–$80,340 / year

30+ days ago

Outlet Sous Chef Hard Rock Cafe International Inc

Washington, DC

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

30+ days ago

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Uchi Restaurants

Bethesda, Maryland

Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

30+ days ago

Executive Sous Chef Clyde's Restaurant Group

Washington, DC

Full time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.

7 days ago

Executive Sous Chef Goodstone

Middleburg, Virginia

The Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement. • Leadership and team development • Culinary creativity and fine dining execution • Farm-to-table and seasonal menu knowledge • Food safety and sanitation • Inventory, labor, and cost control • Communication, organization, and time management .

30+ days ago

Outlet Sous Chef Seminole Hard Rock Support Services

District of Columbia

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.

30+ days ago

Sous Chef - Washington, DC Founding Farmers & Distillers

Washington, DC

$85,000–$100,000 / year

WHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

11 days ago

Sous Chef, Operations Gate Gourmet

Chantilly, VA

$75,000–$80,000 / year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

30+ days ago

Sous Chef Cuisine Solutions

Sterling, VA

Full time
Quick Apply

Experience working for a Michelin Star Restaurants or equivalent is a plus Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.

11 days ago

Terminal Manager - Nights Armour Transportation Systems

Moncton, NB

CA$80,000–CA$90,000 / year
Full time

Minimum five (5) years of experience in the transportation and logistics industry or a related field, or a combination of relevant work experience and education (e.g., CITT Supply Chain and Logistics Certification or other relevant college degree/industry certification). Prepare and analyze reports on performance, freight damage, accidents and injuries, customers, and employees to provide actionable insights and support decision-making.

2 days ago

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Sous Chef Jobs in Reston, VA

Sous Chef, Operations gategroup

Sous Chef Riderwood Village by Erickson Senior Living

Full-time Personal Chef - Washington, DC Tiny Spoon Chef, Inc

Pastry Assistant Fresh Baguette

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Executive Sous Chef Hyatt Hotels Corp

Sous Chef Dorchester Services Ltd

Sous Chef, The Supper Club Dorchester Services Ltd

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Pastry Sous Chef, The Supper Club Dorchester Services Ltd

Sous Chef, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Outlet Sous Chef Hard Rock Cafe International Inc

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Uchi Restaurants

Executive Sous Chef Clyde's Restaurant Group

Executive Sous Chef Goodstone

Outlet Sous Chef Seminole Hard Rock Support Services

Sous Chef - Washington, DC Founding Farmers & Distillers

Sous Chef, Operations Gate Gourmet

Sous Chef Cuisine Solutions

Terminal Manager - Nights Armour Transportation Systems

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