Clyde's Restaurant GroupExecutive Sous Chef Clyde's Restaurant GroupExecutive Sous ChefWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DC Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DCWashington, DC$75,000–$85,000 / yearWHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.
Farmers Restaurant GroupSous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Compass Business SolutionsNewJunior Sous Chef Compass Business SolutionsJunior Sous ChefWashington, District of ColumbiaAn exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Farmers Restaurant Group, LLCExecutive Sous Chef - Washington, DC Farmers Restaurant Group, LLCExecutive Sous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearWHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.
Clyde's Restaurant GroupSous Chef Clyde's Restaurant GroupSous ChefBaltimore, MDFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.
SodexoAirline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefDULLES, VAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.
NexdineSous Chef NexdineSous ChefOak Hill, VirginiaWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
BoqueriaRestaurant Sous Chef (DC) BoqueriaRestaurant Sous Chef (DC)Washington, DC$70,000–$80,000 / yearBoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
bartacoSous Chef bartacoSous ChefReston, VA$65,000–$75,000 / yearOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Tatte Holdings, LLCSous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Lettuce Entertain You Enterprises IncExecutive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefWashington, DC$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Lettuce Entertain You Enterprises IncSous Chef Lettuce Entertain You Enterprises IncSous ChefWashington, DC$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Caesars Entertainment IncExecutive Sous Chef - Gordon Ramsay Caesars Entertainment IncExecutive Sous Chef - Gordon RamsayBaltimore, MDThe Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP parties.
Joe's Seafood, Prime Steak & Stone CrabExecutive Sous Chef Joe's Seafood, Prime Steak & Stone CrabExecutive Sous ChefWashington, Washington, DC$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Joe's Seafood, Prime Steak & Stone CrabSous Chef Joe's Seafood, Prime Steak & Stone CrabSous ChefWashington, Washington, DC$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
ClubCorp USA IncNewSous Chef ClubCorp USA IncSous ChefAshburn, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn Dulles B. F. Saul Company Hospitality GroupSous Chef - Holiday Inn DullesSterling, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. We are currently seeking a phenomenal leader to become our new Sous Chef, working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles.
B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Company Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA.
Hilton GlobalSous Chef - Embassy Suites Washington DC Convention Center Hilton GlobalSous Chef - Embassy Suites Washington DC Convention CenterWashington, DCFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Lore GroupSenior Sous Chef Lore GroupSenior Sous ChefDistrict of ColumbiaWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
Crescent Hotels & Resorts LLCSous Chef-250 EX Crescent Hotels & Resorts LLCSous Chef-250 EXBethesda, MDPart timeWorking with the Food and Beverage team, the Sous Chef will assist with the culinary operation, take a hands-on approach to preparing delicious food, and inspire the team to create memorable moments. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
AramarkSous Chef- Georgetown University AramarkSous Chef- Georgetown UniversityWashington, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
AramarkSous Chef -Georgetown Law School - Georgetown University Law School AramarkSous Chef -Georgetown Law School - Georgetown University Law SchoolWashington, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Bethesda Country ClubExecutive Sous Chef Bethesda Country ClubExecutive Sous ChefBethesda, MDThis position balances operational leadership with hands-on kitchen execution and partners closely with the Executive Chef and Food & Beverage leadership team to ensure excellence across all dining venues and events. The Executive Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences.
Compass Business SolutionsSous Chef Compass Business SolutionsSous ChefWashingtonMonitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining. An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
Jose Andres GroupSous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Capital Restaurant ResourcesSous Chef Capital Restaurant ResourcesSous ChefWashington, DC$65,000–$85,000 / yearOur clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.
Rosewood Hotels and Resorts LLCExecutive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefWashington, DC$72,000–$77,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
Salamander Hospitality LLCDogon Sous Chef Salamander Hospitality LLCDogon Sous ChefWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Main Event CaterersExecutive Sous Chef - Main Event Caterers Main Event CaterersExecutive Sous Chef - Main Event CaterersArlington, VAThe ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Barcelona Wine BarSous Chef-Reston Barcelona Wine BarSous Chef-RestonReston, VA$65,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Barcelona Wine BarSous Chef Barcelona Wine BarSous ChefReston, VAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Barcelona Wine BarSous Chef-14th Street Barcelona Wine BarSous Chef-14th StreetWashington, DC$65,000–$75,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
801 ChophouseSeeking a Talented Sous Chef 801 ChophouseSeeking a Talented Sous ChefMcLean, VAThe ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
YOTEL LimitedSous Chef - DC YOTEL LimitedSous Chef - DCWashington, DC$70,000–$75,000 / yearCoordinates activities and training of cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties: Major Duties & Responsibilities. Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
WP6 Restaurant Management Group LLCExecutive Sous Chef WP6 Restaurant Management Group LLCExecutive Sous ChefWashington, DC$95,000–$100,000 / yearPart timeSuccess in this role requires a chef who is technically strong, operationally sound, and committed to developing a team while maintaining a culture of accountability and excellence. This role is deeply hands-on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined, consistent service.
Think Food GroupNewJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.
Barteca Restaurants LLCSous Chef Barteca Restaurants LLCSous ChefAshburn, VA$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
801 ChophouseSous Chef 801 ChophouseSous ChefMcLean, VirginiaAssist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Thompson Hospitality Services LLCSous Chef (NOVA Market) Thompson Hospitality Services LLCSous Chef (NOVA Market)Reston, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Thompson Hospitality Services LLCSous Chef - Milk & Honey Clinton Thompson Hospitality Services LLCSous Chef - Milk & Honey ClintonClinton, MDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
AramarkSous Chef of Suites - Capital One Arena AramarkSous Chef of Suites - Capital One ArenaWashington, DCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Thompson Hospitality Services LLCSous Chef - Milk & Honey (NOVA Market) Thompson Hospitality Services LLCSous Chef - Milk & Honey (NOVA Market)Reston, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Thompson Hospitality CorporationSous Chef - Milk & Honey (NOVA Market) Thompson Hospitality CorporationSous Chef - Milk & Honey (NOVA Market)Reston, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Riggs Washington DCSenior Sous Chef Riggs Washington DCSenior Sous ChefWashington, District of Columbia$75,000–$78,000 / yearWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
Tatte Holdings, LLCNewSous Chef - Tatte Ashburn Tatte Holdings, LLCSous Chef - Tatte AshburnAshburn, VA$68,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefWashington, DCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Benchmark StevensonSous Chef Benchmark StevensonSous ChefWashingtonWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Chart HouseSous Chef Chart HouseSous ChefAlexandria, Virginia$68,000–$78,000 / yearThe ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.