178 Results for

Sous Chef Jobs in Fort Myer, VA

Jobs

New!

Reston, VA5 days ago

$65,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Baltimore, MD1 day ago

$60,000–$74,000

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

New!

Silver Spring, MD1 day ago

$20.70–$23 Per Hour

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

Baltimore, MD13 days ago

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.

New!

Arlington, VA6 days ago

$60,000–$60,000 Per Year

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.

New!

Washington, DC6 days ago

$90,000–$95,000 Per Year

Formal culinary training is preferred, or an equivalent combination of education and work-related experience.* General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.* Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.

Washington, DC30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Washington, DC27 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

New!

Washington, DC6 days ago

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

New!

Washington, DC6 days ago

The Executive Sous Chef plays a pivotal role in the culinary leadership team, acting as the right hand to the Executive Chef. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team members and sous chefs.

Gaithersburg, MD9 days ago

Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team. Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.

Olney, MD30+ days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

Washington, DC10 days ago

$30–$35 Per Hour

About the RoleAn exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Proven cooking experience, including experience in a similar position.* 1+ years' of supervisory experience in a luxury establishment, including delegation and training of others.*

Baltimore, MD30+ days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

Reston, Virginia13 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Reston, Virginia30+ days ago

Clinton, Maryland29 days ago

New!

Bethesda, MD6 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Baltimore, MD6 days ago

$60,000–$65,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Washington, DC6 days ago

We participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 4+ years of Executive Sous Chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. OverviewJoe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience.

Washington, Washington, DC30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Washington, DC8 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues.

New!

Washington, DC6 days ago

$75,000–$80,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Working closely with the **Executive Chef** , the Sous Chef plays a key leadership role in daily kitchen operations, menu execution, catering, and the rollout of innovative culinary programs.

Arlington, VA11 days ago

The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

Alexandria, VA28 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

Washington, DC6 days ago

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

New!

Washington, DC6 days ago

Additional responsibilities include but are not limited to: expediting, menu planning/costing inventory, plate presentation, ordering and employee scheduling/payroll processing. Qualifications: Minimum 3 years of experience as a member of a culinary management team in a hotel environment, boutique hotel or high-end fine dining.

DULLES, VA18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

New!

Washington, DC6 days ago

$50,000–$60,000 Per Year

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

New!

Baltimore, MD6 days ago

$22–$25 Per Hour

Both full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Columbia, Maryland26 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

Falls Church, VA15 days ago

$62,000–$68,000 Per Year

Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day for residents at all levels of care as well as fellow team members and distinguished guests.

New!

Baltimore, MD6 days ago

The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always.

New!

Haymarket, VA6 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Reston, VA9 days ago

$65,000–$70,000 Per Year

Pride: You take pride in your work and in contributing to something special* Good People: You value teamwork, treat others with kindness, and build trust with those around you* Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less* Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better* Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration* We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's dayA brief look at what you'll do as a Sous Chef at bartaco:Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

New!

Washington, DC6 days ago

$65,000–$75,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

New!

Washington, DC6 days ago

$80,000–$90,000 Per Year

Monitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining.* Communicates frequently to the management team as to supplies and inventory of supplies.* About the RoleAn exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

Washington, Washington, DC21 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Washington, DC10 days ago

Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

Hanover, Maryland7 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

New!

Washington, DC6 days ago

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:* Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.* Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.* Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.*

New!

WASHINGTON, DC4 days ago

has previous supervisory experience and the ability to work collaboratively; has food production experience with a strong background in safety and sanitation compliance; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park.

Washington, DC30+ days ago

$60,000–$69,000 Per Year

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months.

Washington, DC, DC30+ days ago

Full-time

An exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.

New!

Washington, DC1 day ago

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.

Hanover, Maryland29 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

New!

Glen Burnie, MD6 days ago

$26–$28 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Washington, DC7 days ago

JOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!

Alexandria, Virginia30+ days ago

$68,000–$78,000 Per Year

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

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Sous Chef Jobs in Fort Myer, VA

Sous Chef bartaco

Production Sous Chef - Airline Catering LSG Sky Chefs

Line Cook Riderwood Village by Erickson Senior Living

Kitchen Manager Oohh's & Aahh's - Fells Point

Kitchen / Restaurant Manager Monstera

Executive Sous Chef Rosewood Hotels & Resorts

Sous Chef - Embassy Suites Washington DC Convention Center Hilton Global

Sous Chef - Washington, DC Farmers Restaurant Group

Executive Sous Chef Jose Andres Group

EXECUTIVE SOUS CHEF The Alicart Restaurant Group

Sous Chef culinaire staffing

Sous Chef Brooke Grove Retirement Village

Junior Sous Chef Compass Business Solutions

Sous Chef - Purchasing - Daytime Clyde's Restaurant Group

Sous Chef - Milk & Honey (NOVA Market) Thompson Hospitality Corporation

Sous Chef (NOVA Market) Thompson Hospitality Corporation

Sous Chef - Milk & Honey Clinton Thompson Hospitality Corporation

Sous Chef Marriott

Sous Chef- Baltimore, MD Compass Group, North America

Executive Sous Chef Lettuce Entertain You Enterprises

Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Sous Chef Clyde's Restaurant Group

SOUS CHEF - The George Washington University - Washington, DC Compass Group, North America

Executive Sous Chef - Main Event Caterers Main Event Caterers

Sous Chef Della J's

Sous Chef Teds Bulletin

Sous Chef *Full Benefits, Competitive Salary, 401k Match Ogden CAP

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Sous Chef Puttery

SOUS CHEF (FULL TIME) Compass Group, North America

School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

Sous Chef Goodwin Living

Catering - Sous Chef SSA Group

Sous Chef ClubCorp

Sous Chef Bartaco

Sous Chef TalentMovers

Sous Chef-14th Street Barcelona Wine Bar

Sous Chef Compass Business Solutions

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Food Service - Sous Chef SSA Group

Sous Chef - Prime Rib - Maryland Live! Casino and Hotel Maryland

Dogon Sous Chef Salamander Hotels and Resorts

Executive Sous Chef Sodexo

Sous Chef Ted's Bulletin

Junior Sous Chef Compass Business Solutions, Inc.

Job 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food Group

Sous Chef - David's - Maryland Live! Casino and Hotel Maryland

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef- Hotel Washington Schulte Hospitality Group

Sous Chef Chart House

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