Apply Description . Sous Chef - Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards. Key Responsibilities Supervise daily kitchen operations and culinary team Ensure consistency in food preparation and presentation Train and mentor culinary team members Manage inventory, ordering, and cost control Uphold Forbes-level culinary and service standards Requirements . Qualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred