33 Results for

Chef Jobs in Charlottesville, VA

Jobs

Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave Aramark

Charlottesville, VA

$24–$29 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

30+ days ago

Executive Chef The Club at Glenmore

Keswick, VA

$70,000–$75,000 / year
Quick Apply

Give the typical daily level of business the club does, this Executive Chef position is a position that cooks, in addition to menu planning and the other typical duties of an Executive Chef such as managing inventory, staff and scheduling. This position is the one ultimately responsible for creating an exceptional dining experience for members and guests by exceeding expectations for food appearance, quality and taste.

11 days ago

Executive Chef The Indigo Road

Charlottesville, VA

The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

20 days ago

Sous Chef Spring Creek Golf Club

Zion Crossroads, VA

Quick Apply

Spring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Previous professional culinary experience required; supervisory or Sous Chef experience preferred.

30+ days ago

Executive Chef Boars Head Inn

Charlottesville, VA

$95,000–$110,000 / year

Review weekly payroll and make corrections before final submission; review weekly/monthly financial results and actual versus forecast, adjusting staffing, purchasing, and operating plans as needed. The role requires a strong balance of guest experience, team development, and financial accountability, including food and labor cost, payroll, inventory, purchasing, and forecasting.

30+ days ago

Executive Chef II Compass Group USA Inc

Charlottesville, VA

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

19 days ago

Executive Chef O-Ku Sushi Charlottesville

Charlottesville, Virginia

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

12 days ago

Pastry Chef TIR Doyle F&B Management

Charlottesville, Virginia

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

6 days ago

Sous Chef - Milk & Honey Thompson Hospitality Services LLC

Charlottesville, VA

As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

20 days ago

Sous Chef - Milk & Honey Thompson Hospitality Corporation

Charlottesville, Virginia

Full time

As the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

21 days ago

Sous Chef Boars Head Inn

Charlottesville, VA

This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.

30+ days ago

Banquet Chef Boars Head Inn

Charlottesville, VA

This leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.

30+ days ago

Executive Chef Capital Ale House

Harrisonburg, VA

Full time

Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.

30+ days ago

Restaurant Chef Massanutten Current Openings

McGaheysville, Virginia

$48,000–$50,000 / year

Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).

30+ days ago

Junior Sous Chef The Club at Glenmore

Keswick, VA

$21–$25 / hour
Quick Apply

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

30+ days ago

Sous Chef The Club at Glenmore

Keswick, VA

$50,000–$60,000 / year
Quick Apply

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville.

11 days ago

Sushi Chef The Indigo Road

Charlottesville, VA

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

20 days ago

Sous Chef The Indigo Road

Charlottesville, VA

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

20 days ago

Hourly Sous Chef - James Madison University - East Campus Dining Hall Aramark

Harrisonburg, VA

$24.50–$32 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

30+ days ago

Hourly Sous Chef- JMU Catering Aramark

Harrisonburg, VA

6 days ago

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Chef Jobs in Charlottesville, VA

Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave Aramark

Executive Chef The Club at Glenmore

Executive Chef The Indigo Road

Sous Chef Spring Creek Golf Club

Executive Chef Boars Head Inn

Executive Chef II Compass Group USA Inc

Executive Chef O-Ku Sushi Charlottesville

Pastry Chef TIR Doyle F&B Management

Sous Chef - Milk & Honey Thompson Hospitality Services LLC

Sous Chef - Milk & Honey Thompson Hospitality Corporation

Sous Chef Boars Head Inn

Banquet Chef Boars Head Inn

Executive Chef Capital Ale House

Restaurant Chef Massanutten Current Openings

Junior Sous Chef The Club at Glenmore

Sous Chef The Club at Glenmore

Sushi Chef The Indigo Road

Sous Chef The Indigo Road

Hourly Sous Chef - James Madison University - East Campus Dining Hall Aramark

Hourly Sous Chef- JMU Catering Aramark

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