NewChef Director Meriwether Godsey, Inc.Chef DirectorCharlottesville, VA$65,000–$75,000 / yearDirect the team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices. Demonstrated understanding and proficiency with email, internet, Microsoft Office, Google Workspace products, as well as accounting, timekeeping, and HR management systems.
Executive Chef Kimpton HotelsExecutive ChefCharlottesville, VAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef - Charlottesville, VA Compass Group North AmericaExecutive Chef - Charlottesville, VACharlottesville, VA$83,000–$86,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Sous Chef Westminster-Canterbury of the Blue RidgeSenior Sous ChefCharlottesville, VA$59,673–$86,526 / yearExcellent decision making skills, strong organizational skills, ability to work well with residents and staff, attention to detail and ability to prioritize and handle many projects at one time. The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
NewExecutive Chef - Charlottesville, VA Compass Group USA IncExecutive Chef - Charlottesville, VACharlottesville, VA$83,000–$86,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. In this position, youll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Executive Chef Capital Ale HouseExecutive ChefHarrisonburg, Virginia$60,000–$70,000 / yearOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Job Summary Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.
Catering Event Chef Harvest Moon CateringCatering Event ChefCharlottesville, VA$22–$30 / hourWe provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clients visions for their events. Though Harvest Moon Catering does require our team members to work on select dates our Front of House staff have the flexibility to choose most of their events and create a schedule that works for them.
Food Fanatic Chef US FoodsFood Fanatic ChefVirginia$75,000–$125,000 / yearThe candidate will be able to assert an expert level of product knowledge/technique as well as product applications – successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). • The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.
Sous Chef Trump WinerySous ChefCharlottesville, VirginiaOther employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Memberships, employee referral program, monthly education opportunities and so much more! Ensure food is prepared and served according to appropriate time levels; during busy moments, is utilizing tools and practices to ensure the wait is not excessive.
Baker / Pastry Chef DHRMBaker / Pastry ChefVirginiaTo be considered for this opportunity, applicants will need to provide their Certificate of Disabilities (COD) provided by the Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI).
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr AramarkPastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana CtrCharlottesville, VA$17–$20 / hourWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef-OHill - Univ. of Virginia-Observatory AramarkSous Chef-OHill - Univ. of Virginia-ObservatoryCharlottesville, VA$25–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Pastry Sous Chef- Runk Dining Hall - Univ. Of Virginia-Fontana Ctr Aramark Corp.Pastry Sous Chef- Runk Dining Hall - Univ. Of Virginia-Fontana CtrCharlottesville, VA$17–$20 / hourWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - Bridgewater College Aramark Corp.Sous Chef - Bridgewater CollegeBridgewater, VA$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Cook I Boars Head InnCook ICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.