NewExecutive Chef 2 SodexoExecutive Chef 2ELKTON, VirginiaMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.
NewSous Chef 801 ChophouseSous ChefMc Lean, VARequirements:* 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment* Ability to draw upon invention, imagination, and originality in creating new dishes and menu items* Experience in a seafood focused restaurant is a plus* The ability to interpret and manage recipes to ensure compliance and minimize waste* Strong line skills are required* Excellent attention to detail Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.
NewExecutive Chef Virginia JobsExecutive Chefall cities, VA$70,000–$75,000 / yearTo be considered for this opportunity, applicants will need to provide their Certificate of Disabilities (COD) provided by the Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI).
Executive Chef Kimpton HotelsExecutive ChefCharlottesville, VAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef Schulte Hospitality GroupExecutive ChefCharlottesville, VAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
NewSous Chef American Food & VendingSous ChefHarrisonburg, VA$22–$24 / hourOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Executive Chef - Bridgewater College AramarkExecutive Chef - Bridgewater CollegeVAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCHEF, SOUS Compass Group USACHEF, SOUSMc Lean, VAKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef Schulte Hospitality Group IncExecutive ChefCharlottesville, VAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
NewExecutive Chef SCHULTEExecutive ChefCharlottesville, VAli> Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description .
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, Virginiaa href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Chef de Cuisine Kimpton HotelsChef de CuisineCharlottesville, VAli>Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.
Sous Chef Massanutten Current OpeningsSous ChefMcGaheysville, Virginiadiv>Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWere looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality ServicesSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAIn this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
NewSous Chef massanuttenSous ChefMc Gaheysville, VAResponsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, Virginiap>Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Executive Chef Capital Ale HouseExecutive ChefHarrisonburg, VAOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.
NewRestaurant Chef massanuttenRestaurant ChefMc Gaheysville, VAResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Line Cook - Chef The Lodge At Old TrailLine Cook - ChefCharlottesville, VA$17–$22 / hourThe Lodge at Old Trail is a privately owned senior living community that has served residents since 2012, providing Independent Living, Assisted Living, and Memory Care in a refined, lodge‑style environment near Charlottesville, Virginia. We value innovation and collaboration, giving team members the freedom to contribute, evolve professionally, and make meaningful improvements that positively impact both residents and colleagues.
NewBaker / Pastry Chef Virginia JobsBaker / Pastry Chefall cities, VA$21.63–$24.04 / hourNote: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their Certificate of Disabilities (COD) provided by the Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS).
NewSous Chef - Marketplace Café - Tysons Corner Center NordstromSous Chef - Marketplace Café - Tysons Corner CenterMc Lean, VA$48,000–$77,000 / yearA day in the life…* Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen* Lead the kitchen crew in scratch cooking ourtried and true recipes, while also preparing weekly specials* Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures* Make sure the kitchen sparkles and is always ready to pass the white glove testYou own this if you have…* Been there and done that for 2+ years in full service, upscale restaurant management* Passion and knowledge about quality food and exceptional customer service* Solid written and verbal communications skills, as well as basic accounting skills* Thrived in a fast-paced environment and embraced working a flexible schedule* A food handler's card where required by local and state regulationsPay Range DetailsThe pay range(s) below has been provided in compliance with state specific laws. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
Sous Chef - Hourly - Univ. of Virginia-Catering AramarkSous Chef - Hourly - Univ. of Virginia-CateringCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
Sous Chef Earls RestaurantsSous ChefMc Lean, VAThe ability to legally work in the USA.What's in it for you:Competitive compensationFlexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositApply Now! What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.
Resident Chef, Interim (Sur La Table) CSC GenerationResident Chef, Interim (Sur La Table)Mc Lean, VAPosition OverviewAs a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
NewHourly Sous Chef Bridgewater Colleg - Bridgewater College AramarkHourly Sous Chef Bridgewater Colleg - Bridgewater CollegeBridgewater, VA$21–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewHourly Sous Chef - James Madison University ARAMARKHourly Sous Chef - James Madison UniversityHarrisonburg, VAAbility to perform basic arithmetic* Maintain emotional control under stress* Ability to resolve interpersonal situations* Strong organizational skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Qualifications* Must read, write, and understand verbal instructions* Must complete a sanitation course either before or during first year* Must be knowledgeable in operating an efficient cost-effective program.*
Sushi Chef - No Experience Required Earls RestaurantsSushi Chef - No Experience RequiredMc Lean, VABenefits:Competitive compensationFlexible scheduling to support work/life balanceFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary trainingAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositResponsibilities:Develop and hone your culinary skills to create food you're proud of. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
Cook I Boars Head InnCook ICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
NewCook III Boars Head InnCook IIICharlottesville, VAMonitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.* Help rotate stock to ensure the freshness and quality of ingredients. Assist in the preparation of food for banquets, buffets, and a la carte services.* Support the kitchen team in cooking, assembling, and plating dishes during service.
Cook II Boars Head InnCook IICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Line Cook | Bold Rock Cider - Nellysford, VA Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Nellysford, VANellysford, VirginiaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.