We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.
ESSENTIAL JOB FUNCTIONS
Ensure timely delivery of food during peak service hours.
Maintain food quality and consistency during every service
Uphold all food health & safety standards
Work in collaboration with the front of house to ensure exceptional service.
Uphold our company Core Values at all times, being a good steward of the business, treating all staff with respect, protecting our brand.
Responsible for inventory control and ordering food/supplies for the restaurant to make sure nothing is 86'd or over ordered creating wastage. Maintain the proper inventory to ensure our food is fresh and the quality is high.
Coordinates with Head Chef on refining of processes and procedures used in to improve productivity of team.
Staff Management:
Manage staff in a manner consistent with Soiree Leadership philosophy by maximizing productivity, customer service and employee satisfaction:
Develop staff for elevated service standards, higher productivity, and flawless daily execution of all aspects of restaurant operations.
Coach and motivate staff to foster ongoing development and help them reach their potential
Ensure compliance of staff with established policies, procedures and practice
Actively pursue opportunities to enhance the business acumen of staff.
Lead pre-shift meetings with staff
Business Management:
Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests.
Perform inventory reconciliation each month.
Check all incoming invoices for accuracy of weight and pricing.
Equipment Operation and Maintenance:
Coordinate scheduled and preventative maintenance
Train Food Service personnel in safe operating procedures of all equipment, utensils, and machinery
Numbers & Facts
Location
Chicago, IL
Skills
Billingunmatched
Budget Managementunmatched
Budgetingunmatched
Business Skillsunmatched
Coachingunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Equipment Maintenance/Repairunmatched
Food Deliveryunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Forecastingunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Order Suppliesunmatched
People Managementunmatched
Philosophyunmatched
Policy Developmentunmatched
Preventative Maintenanceunmatched
Pricingunmatched
Procedure Developmentunmatched
Productivity Managementunmatched
Quality Managementunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Staff Motivationunmatched
Staff Policiesunmatched
Time Managementunmatched
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