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Sous Chef

Strang Corporation

Cleveland, OH

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JOB DETAILS
SKILLS
Best Practices, Communication Skills, Cook Dishes, Cost Control, Food Preparation, Food Quality, Food Safety, Food Services, Interpersonal Skills, Inventory Costs, Inventory Management, Leadership, Menu Development, Operations, Operations Management, Organizational Skills, People Management, Portion Control, Problem Solving Skills, Regulations, Restaurant, Sanitation
LOCATION
Cleveland, OH
POSTED
Today
Job Summary

We are seeking an experienced Sous Chef to support our back-of-house operations. Our restaurant features an upscale dining room, an attached pub, and a seasonal patio.

This role requires a self-driven, proactive, and punctual leader who canmanage a high-volume kitchen across multiple dining spaces.

Key Responsibilities

Kitchen Operations & Leadership

  • Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts.
  • Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality.
  • Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes.
  • Identify and resolve kitchen issues quickly to prevent delays in food service.

Culinary Support & Inventory

  • Partner with the Executive Chef to create and update menus.
  • Ensure consistent food quality and accurate plate presentation on every shift.
  • Stay updated on current cooking trends and kitchen best practices.
  • Control food costs through proper inventory tracking, portion control, and waste reduction.

Qualifications

  • Experience: 2+ years of kitchen management experience in a high-volume, upscale restaurant.
  • Attributes: Self-driven, organized, and exceptionally punctual.
  • Skills: Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff.
  • Knowledge: Solid understanding of kitchen financials, inventory management, and food safety regulations.

Schedule & Holiday Closures

  • Closed Major Holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving.
  • Hours of Operation:
    • Monday - Thursday: 11:30 AM - 10:00 PM
    • Friday: 11:30 AM - 11:00 PM
    • Saturday: 5:00 PM - 11:00 PM
    • Sunday: 4:00 PM - 10:00 PM

Benefits

  • Experienced based, competitive pay
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) + employer match program
  • Paid vacation

About the Company

S

Strang Corporation

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