- Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes.
- Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items produced with consistency.
- Prioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations; ensure items are prepared on time and all the items for a table are completed simultaneously so the integrity of the food is maintained when servers present the meal to guests.
- Prepare, execute and break down kitchen stations; perform opening and/or closing procedures, ensuring the most efficient operation.
- Effectively multitask and balance prep work, while ensuring guests meals are presented in a timely manner while maintaining our highest standards of quality
- Opportunity for increased wage and job responsibilities for the right candidate.
|