Sous Chef & Cooks

Newtown Athletic Club
  • Newtown, Pennsylvania
    30+ days ago

    Job Description

    •  Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes.
    • Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items produced with consistency.
    • Prioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations; ensure items are prepared on time and all the items for a table are completed simultaneously so the integrity of the food is maintained when servers present the meal to guests.
    • Prepare, execute and break down kitchen stations; perform opening and/or closing procedures, ensuring the most efficient operation.
    • Effectively multitask and balance prep work, while ensuring guests meals are presented in a timely manner while maintaining our highest standards of quality
    • Opportunity for increased wage and job responsibilities for the right candidate.
     

    Numbers & Facts

    LocationNewtown, Pennsylvania

    Skills

    • Cook Dishesunmatched
    • Establish Prioritiesunmatched
    • Ingredient Preparationunmatched
    • Multitaskingunmatched
    • Operations Managementunmatched
    • Time Managementunmatched

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