This role involves leading culinary operations in a unique, upscale property recognized for excellence and a distinguished art collection. The individual will collaborate on menu design, ensure timely kitchen operations, and step in for the Executive Chef when needed. Responsibilities include training staff, maintaining high quality standards, and addressing any issues that arise.
Requirements include prior Sous Chef experience, excellent food prep skills, attention to detail, and a patient, understanding personality. The candidate should be capable of managing sanitation and safety standards effectively.
Benefits offered include PTO, health plans, 401k, and other perks. The organization values diversity, inclusion, and a collaborative, respectful work environment, committed to equal opportunity employment.
Job closes 5/25/26 or until filled.