Sous Chef

Ready to take your culinary skills to the next level? Kiran's, an upscale modern Indian restaurant in Houston, is looking for a creative and organized Sous Chef to join our kitchen team. If you're passionate about fine dining, have a strong foundation in classical cooking techniques, and thrive in a collaborative environment, we'd love to hear from you.

About Kiran's:
Kiran's is an inventive Indian fusion eatery that celebrates North Indian cuisine with creativity and sophistication. We offer guests the choice of la carte dining or an immersive tasting menu experience, all complemented by an extensive wine selection and afternoon tea service. Our kitchen is where tradition meets innovation, and we're looking for someone who shares that vision.

What You'll Do:

• Support the Executive Chef in developing and executing creative Indian fusion dishes
• Demonstrate mastery of classical mother sauces and their applications in modern Indian cooking
• Lead and mentor kitchen staff, ensuring consistency and quality across all stations
• Maintain strict food safety and sanitation standards
• Oversee mise en place and kitchen organization to keep service running smoothly
• Contribute ideas to seasonal menu development and special dining experiences
• Manage inventory and food costs with attention to detail

What We're Looking For:

• Fine dining experience with a proven track record in upscale kitchens
• Deep knowledge of classical mother sauces and advanced cooking techniques
• Creative mindset with a willingness to innovate while respecting culinary fundamentals
• Fluency in English and Spanish preferred
• Strong organizational skills and ability to thrive under pressure
• Commitment to stability we're seeking someone ready for a 3-5+ year partnership

How to Apply:
Interested in joining our team? Click the apply button on Poached to submit your application. We review submissions on a rolling basis and look forward to connecting with talented chefs!