Sous Chef- Hypsi

Hyatt Hotels Corporation

Houston, TX

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JOB DETAILS

SKILLS

Coaching, Communication Skills, Cook Dishes, Culinary Operations, Food Preparation, Food Production, Leadership, Operational Improvement, People Management, Performance Management, Product/Service Launch, Production Control, Production Schedule, Restaurant, Sanitation, Service Delivery, Set Goals, Staff Requirements, Team Lead/Manager, Time Management

LOCATION

Houston, TX

POSTED

2 days ago

Sous Chef- Hypsi

Hypsi Sous Chef • Full Time

Hypsi , the signature restaurant at Hotel Daphne, located in the heart of Houston Heights, is looking for a passionate, hospitality-driven Sous Chef to continue in assisting to lead the team.

Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.

We are now looking to grow our team and are seeking a one-of-a-kind dynamic individual who will capture the very essence of this culinary destination and join our team as Sous Chef.

Your role

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. A Sous Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. The person in this position must have excellent communication skills, the ability to resolve conflicts, and a thorough understanding of Bunkhouse/Hyatt policies.

Responsibilities:

Support senior leadership by developing and assuming key management responsibilities

Assume the role of liaison between all departments within the culinary division and all other hotel departments

Supervise cooks performance and provide them council as to the preparation and cooking of various food items

Develop and implement creative menu items that adhere to Hyatt brand standards

Plan, coordinate & implement special events and holiday functions

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control

Ensure proper safety and sanitation of all kitchen facilities and equipment

Organize and facilitate departmental meetings, training and goals setting

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

About the Company

Hyatt Hotels Corporation

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Sous Chef- Hypsi

Hyatt Hotels Corporation

Houston, TX

About the Company

Hyatt Hotels Corporation

Resume Resources

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