Sous Chef

Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Sous Chef Requirements:

• Two (2) years of experience preferred
• Vocational or trade school in a related field considered
• Reading, calculating, and ability to use standard kitchen tools and equipment

Sous Chef Benefits:

• Improved Work/Life Balance - No Late Nights!
• Company Culture focused on Teams
• Health/Dental/Vision Insurance
• 401(k) and 401(k) Matching
• Paid Time Off
• Paid Trainings
• Employee Discounts

Work Schedule:

• 8 hour shift
• Day shift
• Open 7 days per week so weekend availability required

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.

Salary

$16.00 - $19.00 per hour

Job Type

Full time, Part time