Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.
The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
Responsibilities
Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards.
Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment. Delegate tasks and manage workflow to meet service demands.
Assist in managing inventory, ordering, and receiving supplies. Monitor food and labor costs to meet budgetary goals.
Ensure the highest level of food quality, presentation, and sanitation standards are maintained at all times.
Work closely with the Executive Chef on menu engineering, recipe testing, and ingredient sourcing, with a specific focus on Asian cuisine techniques and flavors.
Maintain a clean, organized, and safe kitchen environment in compliance with all local health and safety regulations.
Qualifications
Minimum of three (3) years of progressive experience in the restaurant industry, with at least one year in a supervisory or leadership role.
Culinary degree or equivalent professional training is preferred.
Demonstrated ability to manage high-volume kitchen operations.
Strong leadership, communication, and interpersonal skills.
In-depth knowledge of food safety and sanitation practices.
Proficiency in inventory management software and POS systems.
\nCompany Description
Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.
Company Description
Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.
Numbers & Facts
Location
New Orleans, LA
Skills
Budgetingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Environmental Complianceunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Inventory Management Softwareunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Operationsunmatched
Operations Managementunmatched
Order Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Plating Processesunmatched
Point of Sale (POS) Systemsunmatched
Quality Controlunmatched
Quality Managementunmatched
Recipe Testingunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Shipping/Receivingunmatched
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