Summary of Position: Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor cooks & prep cooks
Duties & Responsibilities:
Assist and support the Executive Chef
Assist in selecting, training, supervising, disciplining and counseling staff in the kitchen
Coordinates and participates in the tasks of cooks and other kitchen personnel to ensure efficient and quality product is consistently produced
Assists in maintaining inventory; food and non food items necessary for kitchen operations
Oversee production of food operations
Assumes 100% responsibility for quality of products served.
Oversees and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Ensures cook portioning food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
Performs other related duties as assigned by the Executive Chef
Skills:
Uses time efficiently and completes work in a timely manner
Demonstrates attention to detail
Demonstrates accuracy and thoroughness
Demonstrates the ability to work independently
Physical Demands and Other Requirements:
Candidate should have a at least 3 years of Sous Chef or Kitchen Manager experience
Knowledge of purchasing, ordering, receiving, food cost and inventory procedures
Working knowledge of MS Office including (Word, Excel)
Regularly required to stand for 8 or more hours
Regularly required to use hands
Occasionally required to lift up to 30 pounds.
Regularly required to bend down to floor level or reach above eye level
Must have reliable transportation
Must have reliable means of communication
Must be able to communicate clearly with employees & managers
Numbers & Facts
Location
Boca Raton, FL
Job Type
Full-time
Skills
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Disciplinary Actionunmatched
Food Productionunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Lift/Move 30 Poundsunmatched
Mentoringunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft Wordunmatched
Production Controlunmatched
Purchase Ordersunmatched
Quality Metricsunmatched
Shipping/Receivingunmatched
Time Managementunmatched
Training/Teachingunmatched
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