402 Results for

Sous Chef Jobs in Florida

Jobs

New!

Rockledge, FL2 days ago

$23–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Sarasota, FL8 days ago

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Sarasota, FL17 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Celebration, FL1 day ago

$83,000–$111,200 Per Year

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.

Fort Lauderdale, Florida30+ days ago

Dania Beach, FL21 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Clearwater, FL11 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Key Biscayne, FL30+ days ago

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

Santa Rosa Beach, FL10 days ago

Full-time

Kitchen Leadership & Team ManagementAssist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.

New!

Naples, FL5 days ago

$26–$28 Per Hour

At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

New!

Miami, FL2 days ago

Qualifications include high school diploma, culinary training, and previous Sous Chef experience, with strong leadership and communication skills. Help develop menus based on current trends and client needs, including special banquet themes.

New!

Delray Beach, FL3 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Tampa, FL25 days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

New!

Orlando, FL2 days ago

$60,000–$70,000 Per Year

Requires 3-5 years of supervisory experience, culinary proficiency, Serve Safe certification, and strong leadership skills. Supervises kitchen staff, manages food prep, and oversees equipment setup and breakdown.

Tampa, FL30+ days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Miami, FL11 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Miami, Florida12 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

New!

Miami, FL2 days ago

$65,000–$70,000 Per Year

Key responsibilities include managing kitchen operations with the Executive Chef and General Manager, ensuring quality and presentation of all food items, butchering proteins, overseeing inventory and ordering, and training staff. The Sous Chef role offers full-time employment with earning potential, flexible schedules, and comprehensive benefits including health, dental, vision, and retirement plans.

New!

Estero, FL2 days ago

$70,000–$72,000 Per Year

Responsibilities include preparing and portioning food, operating kitchen equipment, maintaining food quality and safety, and managing waste. The role requires physical ability to lift 30-50 lbs and work varied hours, including nights and weekends.

New!

Boca Raton, FL2 days ago

Immediate opening for a skilled Sous Chef at an award-winning restaurant with locations including Deck 84 & Burt & Max's Bar and Grille. The role requires at least 5 years of experience as a sous chef, culinary training, strong communication skills, and food safety certification.

MIAMI BEACH, FL30+ days ago

Full-time

As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

Port Charlotte, Florida7 days ago

$21.23–$21.23

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter. SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties.

New!

West Palm Beach, FL2 days ago

We seek a passionate Sous Chef to assist the Executive Chef in all kitchen operations, ensuring high-quality food, presentation, and guest satisfaction. Qualifications include proven leadership in a high-volume kitchen, strong culinary skills, organizational abilities, and relevant certifications.

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

New!

Fort Lauderdale, FL1 day ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Clearwater, FL30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

New!

Miami Beach, Florida6 days ago

Islamorada, Florida30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Islamorada, Florida25 days ago

Islamorada, Florida30+ days ago

New!

Islamorada, Florida4 days ago

Miami Beach, Florida30+ days ago

New!

Saint Augustine, FL2 days ago

$60,000–$70,000 Per Year

Ideal candidates are passionate, visionary, team-oriented, and eager for a lifestyle change—whether relocating or seeking creative freedom in an affordable market. Our team has transitioned to a 100% scratch kitchen and seeks a collaborative leader to mentor staff, elevate techniques, and foster culinary education.

Miami Beach, Florida25 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

Tampa, Florida29 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Clearwater, FL30+ days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Orlando, Florida26 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

New!

North Miami Beach, FL2 days ago

Seeking a full-time Senior Sous Chef, Kitchen Manager, or Chef De Cuisine to lead a high-volume, scratch kitchen team, ensuring food quality, guest satisfaction, and operational excellence. Must have 3+ years of culinary leadership experience, hands-on skills, and ability to work long hours.

New!

Naples, FL2 days ago

This role offers an opportunity to work with seasonal ingredients, develop creative menus, and lead a team in a fast-paced, professional environment led by an award-winning Executive Chef. Seeking a passionate and skilled Sous Chef to join a chef-driven, scratch kitchen in a luxury setting within Olde Naples.

New!

Miami, FL2 days ago

The role includes managing daily kitchen operations, sourcing premium ingredients, supervising staff, and collaborating with the executive chef to ensure safety, hygiene, and excellence in presentation. This full-time on-site Omakase Sous Chef role in Miami involves preparing high-quality Japanese-style Omakase dishes with creativity and precision.

Estero, FL7 days ago

$70,000–$72,000 Per Year
Full-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Supervisory ResponsibilitiesPlans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

New!

Sarasota, FL2 days ago

Qualifications: High school diploma preferred; Culinary Arts certification and ServSafe certification (or ability to obtain) required; five years of fine dining and supervisory experience preferred. Responsibilities include: managing purchasing, inventory, food/labor costs, and sanitation; supervising staff; ensuring food quality and consistency; and working all kitchen stations.

Longboat Key, Florida7 days ago

Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand.

New!

Fort Lauderdale, FL2 days ago

Requirements include proven success in a high-volume upscale or resort restaurant, passion for culinary excellence and wine, team-building skills, and a stable work history. The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, flavorful food while maintaining food safety, sanitation, and profitability.

New!

Miami, FL2 days ago

Assists in managing the pastry team by scheduling, submitting payroll, providing feedback, training on Italian pastry techniques, and coaching staff. The Pastry Sous Chef oversees the production of all pastries, including pasticcini, cakes, desserts, cookies, and candies, for the establishment.

NAPLES, FL30+ days ago

As a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring the smooth operation of our kitchen. As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade.

New!

Saint Augustine, FL2 days ago

Seeking experienced Executive Sous Chefs for small-ship cruising in the U.S. with a focus on regional, fresh ingredients and diverse menus. This full-time role involves 6-8 weeks onboard, with extended working hours and living on a vessel.

Daytona Beach, Florida9 days ago

$22–$24 Per Hour

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Sous Chef Jobs in Florida

Sous Chef Resort Lifestyle Communities

Sous Chef - Dining Services at Ringling Museum Aramark

Executive Chef - The Grill Room at Ringling Museum Aramark

Culinary Standards Manager Disney Cruise Line

Sous Chef - Nectar Room/Saltbreeze Pier Sixty Six

Sous Chef / Kitchen Manager Puttshack

Sous Chef The Karol Hotel

Sous Chef The Rusty Pelican Miami

Chef / Sous Chef Shunk Gulley

Sous Chef - FT - Year Around - 11am - 7:30pm Discovery Village at Naples - IL

Executive Sous Chef Trump Hotel Collection

Sous Chef Casalina

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Sous Chef Main Street Entertainment Group

Executive Sous Chef | Full-Time | Inter & Co Stadium OakView Group

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Executive Sous Chef in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & Residences

Executive Sous Chef The Elser Hotel & Residences

Sous Chef Perry' Restaurant Group

Sous Chef FirstService Corporation

Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant Group

Sous Chef - Nicabanos Cigar Lounge Nicabanos

Sous Chef St. Vincent de Paul CARES

Sous Chef TLPB Associates

Sous Chef Culinaire Staffing

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Sous Chef (Full Time) Belleair Towers

Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Jr. Sous Chef Amara Cay Resort

Sous Chef Amara Cay Resort

Task Force Executive Sous Chef Three Waters Resort & Marina

Executive Sous Chef Three Waters Resort & Marina

Executive Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Sous Chef - Boutique Hotel Scratch Kitchen (Relocation to Savannah, GA) Haake Recruiting

Banquet Sous Chef Davidson Hospitality Group

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Part - Time Catering & Production Sous Chef Gatheria Studio

Executive Sous Chef Bern's Steak House

sous chef Grazie

Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro

Sous Chef The Resort at Longboat Key Club

Omakase sous chef Seaspice Brasserie & Lounge

Sous Chef FirstService Residential

Sous Chef Freedom Senior Management

Sous Chef Chart House

Sous Chef Seasons 52

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Sous Chef at Grappino Grappino

Executive Sous Chef American Cruise Lines

Sous Chef | Full-Time | Ocean Center Oak View Group

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