Sous Chef

Landry's Inc
  • Portland, OR
  • $75,000–$80,000 Per Year
2 days ago

Job Description

Overview Join the team at Henry's Tavern in Portland International Airport (PDX) as a Sous Chef and take the next step in your culinary career. We're seeking a passionate, hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, team development, and operational excellence. This is an exciting opportunity to grow with a respected restaurant brand while working in one of the Pacific Northwest's busiest travel destinations. Competitive compensation, career advancement opportunities, and a dynamic team culture await. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 /Yr.

Numbers & Facts

LocationPortland, OR
Salary$75,000–$80,000 Per Year

Skills

  • Budgetingunmatched
  • Communication Skillsunmatched
  • Compensation and Benefitsunmatched
  • Conflict Resolutionunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Deliveryunmatched
  • Food Qualityunmatched
  • Health Planunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • OSHAunmatched
  • Operations Managementunmatched
  • People Managementunmatched
  • Product Costingunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Retailunmatched
  • Sanitationunmatched
  • Team Buildingunmatched
  • Training Programunmatched

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