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Skills
Cook Dishesunmatched
Cost Controlunmatched
Culinary Operationsunmatched
Culinary Trainingunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Operationsunmatched
Operations Managementunmatched
Order Managementunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Description
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Description
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Sous Chef - Birdwood Grill
Position Summary
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.
Key Responsibilities
Supervise daily kitchen operations and culinary team
Ensure consistency in food preparation and presentation
Train and mentor culinary team members
Manage inventory, ordering, and cost control
Uphold Forbes-level culinary and service standards
Requirements
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Qualifications
5+ years culinary experience, including leadership