The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.
Key Responsibilities
Supervise daily kitchen operations and culinary team
Ensure consistency in food preparation and presentation
Train and mentor culinary team members
Manage inventory, ordering, and cost control
Uphold Forbes-level culinary and service standards
Requirements
.
Qualifications
5+ years culinary experience, including leadership
Strong leadership and organizational skills
Experience in upscale or luxury dining preferred
Salary Description
$62,000 - $65,000 annual
Numbers & Facts
Location
Charlottesville, VA
Salary
$62,000–$65,000 Per Year
Skills
Cook Dishesunmatched
Cost Controlunmatched
Culinary Operationsunmatched
Culinary Trainingunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Operationsunmatched
Operations Managementunmatched
Order Managementunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
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