We are seeking a talented Sous Chef to join the culinary leadership team of a highly regarded upscale/fine-dining restaurant in Charlotte. This is an excellent opportunity for a driven culinary professional who thrives in a high-volume, scratch-kitchen environment and takes pride in exceptional food and execution.
What You’ll Do
Support the Executive Chef with daily kitchen operations and service
Lead, train, and develop the culinary team
Maintain high standards for food quality, presentation, and consistency
Oversee prep, line execution, sanitation, and kitchen organization
Assist with food cost, inventory, ordering, labor, and waste management
Ensure smooth execution during high-volume services
Help create a professional, positive, and accountable kitchen culture
What We’re Looking For
3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine
Upscale or fine-dining restaurant experience
Strong scratch-kitchen and high-volume background
Excellent leadership, organization, and communication skills
Solid understanding of food cost, labor, inventory, and food safety
Hands-on leader who is passionate about hospitality and culinary excellence
Compensation & Benefits
$75,000–$85,000 base salary
Bonus potential
Comprehensive benefits
Paid time off
Excellent growth and advancement opportunities
If you’re ready to take the next step with a respected upscale restaurant in Charlotte, we’d love to hear from you.
\nCompany Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Numbers & Facts
Location
Charlotte, NC
Salary
$75,000–$85,000 Per Year
Skills
Communication Skillsunmatched
Compensation and Benefitsunmatched
Cook Dishesunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Costsunmatched
Leadershipunmatched
Operationsunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Recruiting/Staffing Agencyunmatched
Restaurantunmatched
Sanitationunmatched
Scratch Programming Languageunmatched
Waste Managementunmatched
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