NewSous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefCharlotte, NC$23–$24 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewDishwasher Olde Mecklenburg Brewery LLCDishwasherCharlotte, NC$14–$16 / hourThis new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews.
Sous Chef Firebirds Wood Fired GrillSous ChefHuntersville, North CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewSous Chef - Midwood Smokehouse | Charlotte Market Midwood SmokehouseSous Chef - Midwood Smokehouse | Charlotte MarketCharlotte, NC$68,000Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
Sous Chef| Calle Sol Latin Cafe Calle Sol Latin CaféSous Chef| Calle Sol Latin CafeCharlotte, NC$68,000Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
Sous Chef Reid's Fine FoodsSous ChefCharlotte, NCEnsure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.
ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)Charlotte, NCThe Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.
Sous Chef/Assistant Kitchen Manager HC-ResourceSous Chef/Assistant Kitchen ManagerFort Mill, SCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Sous Chef Indaco CharlotteSous ChefCharlotte, North CarolinaWood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef The Indigo RoadSous ChefCharlotte, NCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCornelius, NC$70,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCharlotte, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Charlotte NC | Executive Sous Chef | High Volume | Casual Madison CollectiveCharlotte NC | Executive Sous Chef | High Volume | CasualCharlotte, North CarolinaA notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Sous Chef Kindred StudioSous ChefDavidson, North CarolinaKindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. Kindred Hospitality is seeking a passionate and driven Sous Chef to join our growing restaurant group.
Sous Chef Landry's IncSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.
NewSous Chef Paco's Tacos & TequilaSous ChefCharlotte, NC$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Sous Chef Barteca Restaurants LLCSous ChefCharlotte, NC$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef Intown Golf ClubSous ChefCharlotte, NCIf you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club's culture of service excellence.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Sous Chef O-Ku Sushi CharlotteSous ChefCharlotte, North CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Maggiano's Little ItalySous ChefCharlotte, NCOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef Erickson Senior LivingSous ChefMatthews, NCWindsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Sous Chef Intown Golf Club LLCSous ChefCharlotte, NCIf you are a passionate culinary professional looking to escape the traditional 80-hour grind and lead a sophisticated, tech-forward kitchen that deeply respects your quality of life, your next chapter starts here. We are currently seeking a talented, highly organized Sous Chef to join our culinary leadership team in Charlotte and uphold our club''s culture of service excellence.
SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaSOUS CHEF (CORPORATE DINING) - CHARLOTTE NCCHARLOTTE, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Executive Sous Chef CARPE VINUM LLCExecutive Sous ChefSalisbury, NCThe ideal candidate is experienced, creative, and a strong leader and should be fully capable of assuming the lead role in times of the Executive chef's absence. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Sous Chef North ItaliaSous ChefHuntersville, NC$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Kindred Studio Kindred StudioSous Chef Kindred StudioDavidson, North CarolinaKindred Studio is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor .
Sous Chef ROOTS Catering | Charlotte Catering & EventsSous ChefCharlotte, NC$25–$30 / hourRoots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.
Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef Fumée Kitchen & CocktailsSous ChefCharlotte, NCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Lead Cook & Sous Chef Fumée Kitchen & CocktailsLead Cook & Sous ChefCharlotte, NCWe are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
NewSous Chef Givens Communities LLCSous ChefCharlotte, NC$58,000–$61,000 / yearIts kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We also have some pretty great benefits: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage!
Sous Chef The PalmSous ChefCharlotte, North Carolina$65,000–$80,000 / yearFull timeWe’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
NewSous Chef Aldersgate United Methodist Retirement CSous ChefCharlotte, NC$58,000–$61,000 / yearPart timeIt's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We also have some pretty great benefits: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage!
Sous Chef SIXTY VINES CHARLOTTESous ChefCHARLOTTE, NC$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
PERFORMANCE SOUS CHEF - Charlotte Hornets Compass Group North AmericaPERFORMANCE SOUS CHEF - Charlotte HornetsCHARLOTTE, NCCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
FT Sous Chef Southminster IncFT Sous ChefCharlotte, NCEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
NewSous Chef Naked Farmer CareersSous ChefCharlotte, NCYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
SOUS CHEF Compass Group North AmericaSOUS CHEFCharlotte, NCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef Marriott International IncSous ChefCharlotte, NCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewCHEF, SOUS - Charlotte NC Compass Group North AmericaCHEF, SOUS - Charlotte NCCHARLOTTE, NCComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous chef Improper PigSous chefCharlotte, NC$42,000–$52,000Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefCharlotte, NCCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes - including ingredients, preparation methods and presentation.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
NewExecutive Chef Hospital Housekeeping SystemsExecutive ChefStatesville, North CarolinaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Lead Line Cook - Dean's Steakhouse White Lodging Services CorporationLead Line Cook - Dean's SteakhouseCharlotte, NCDean's delivers a bold, chef-driven dining experience that marries the warmth of Italian cuisine with the indulgence of a classic steakhouse — crafted for hotel guests and Charlotte locals who appreciate exceptional food, refined service, and a memorable night out. If you're a senior line cook, lead cook, or chef de partie with Italian cuisine or steakhouse experience looking for lead cook jobs in Charlotte, NC, or hotel kitchen leadership roles at a JW Marriott property, this is your next move with one of the country's top hospitality companies.
NewPrep Cook, Mornings ClubCorpPrep Cook, MorningsCharlotte, NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.