Best Practices, Compensation and Benefits, Cook Dishes, Establish Priorities, Food Quality, Inventory Levels, Inventory Management, Leadership, Microsoft Excel, Microsoft Office, Profit & Loss, Restaurant, Team Player
LOCATION
Washington, DC
POSTED
Today
Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence. Join a leading restaurant group known for its vibrant atmosphere and commitment to culinary excellence.
Sous Chef Benefits & Compensation
Competitive salary (up to $80K, depending on experience)
Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.
Paid time off and discounted meals.
A strong company culture with high standards and growth opportunities.
Sous Chef Requirements & Qualifications
Minimum 3 years of culinary management experience in high volume scratch kitchen.
Highly proficient with cooking appliances and advanced knowledge of culinary techniques.
Knowledge of par levels and best ordering practices, with effective inventory management skills.
Basic understanding of financial implications, including P&L, COGs, labor, and operational excellence.
NYC Food Handlers Certificate
Basic understanding of Microsoft Office and Excel.
Strong leadership abilities, including clear vision, active listening, and assertive communication.
Sous Chef Preferred Background & Skills
Intuitive understanding of restaurant service.
Extensive food knowledge.
Ability to organize, prioritize, and plan ahead.
Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work.
Sous Chef Day-to-Day Responsibilities
Maintain the highest standards of food quality and guest satisfaction.
Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence.
Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate smooth kitchen operations.
Support compliance with health regulations to ensure top grades in inspections.
Manage inventory levels effectively while maintaining high attention to ingredient quality.