Achieving our goals starts with supporting yours. Grow your career, access top-tier health and wellness benefits, build lasting connections with your team and our customers, and travel the world using our extensive route network.
Come join us to create what's next. Let's define tomorrow, together.
Description
Why Inflight Services?
Our customers choose United because of our dedication to safety and passion for service. United''s Inflight Services team is made up of diverse, driven individuals working together to Connect People and Unite the World. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.
Job Overview and Responsibilities
As the Supervisor, Catering Operations & Logistics, the role will promote safety and compliance in all we do. Whether on the ramp, in food production, or away from work, keeping each other safe is top of mind. This role will demonstrate our commitment to partnership. This role will provide oversight and direction to our airport and catering partners as they perform the daily tasks required to support the operation. United are good stewards of our resources. This role supports a continual focus on responsible use of United Airlines' equipment and materials, warehouse management practices, inventory ordering and stock management, as well as waste reduction efforts. United are focused and aligned on objectives. This role supports knowledge of, and ensures compliance with United's policies and procedures, as well as the understanding and awareness of performance metrics and reports.
Vendor & Performance Management:
Oversee management of vendor action plans
Identify issues, operational risks, quality of product, and areas of concern using performance data, daily walkthroughs and other sources of information
Set expectations and goals with vendor to enable the consistent delivery of quality service and product
Engage in troubleshooting and in the moment resolution with vendors in accomplishing goals and objectives
Drive consistency in standard work and facilitate sharing of best practices with vendor partners
Utilize performance data to drive insights and educate / support partners
Auditing & Regulatory Compliance:
Conduct regular audits ensuring compliance with Catering Operations Business Manual, United Airlines Safety Standards, and other regulatory requirements
Support investigations into safety incidents including corrective action planning
Facilitate partnership with United Airlines Food Safety and operational safety teams
Financial Controls:
Provide direct oversight of the day-to-day operation and conduct audits to ensure integrity of catering partner inventory management process and reporting
Conduct spot checks evaluating inventory levels of galley equipment, food, and beverages
Provide intelligence over key cost drivers or extraordinary cost drivers (e.g., equipment shortage, excessive oversight) as needed
Change Management:
Provide direct support to catering partners on-site in the kitchens for new initiatives such as technology enhancements, changes to United's performance management system, new process adoption, etc
Partner with CSC and leadership teams to support change management and communication plans for initiatives
Provide on-site support and monitoring of adoption and success for new initiatives
Coordinate execution of new menu concepts and service enhancements
Leadership, Collaboration & Partnering:
Serve as a supporting liaison between Catering vendor and local airport personnel including Inflight, Airport Operations and other similar groups
Support meetings, channels of communication and other forums for robust information sharing and planning at the local level
Serve as point of escalation and support for Catering vendors
Support recognition and excellence programs through recognition and commendation
Serve as consultant and subject matter expert as needed providing guidance and advice to catering partners and local operating groups
Regularly interfaces with field and CSC-based Catering leadership teams, to provide for adequate situational awareness and obtain support as needed
Qualifications
What's needed to succeed (Minimum Qualifications):
What will help you propel from the pack (Preferred Qualifications):
The base pay range for this role is $66,500.00 to $86,616.00.
The base salary range/hourly rate listed is dependent on job-related, factors such as experience, education, and skills. This position is also eligible for bonus and/or long-term incentive compensation awards.
You may be eligible for the following competitive benefits: medical, dental, vision, life, accident & disability, parental leave, employee assistance program, commuter, paid holidays, paid time off, 401(k) and flight privileges.
United Airlines is an Equal Opportunity Employer. We recruit, employ, train, compensate, and promote without regard to race, color, religion, national origin, gender identity, sexual orientation, disability, age, veteran status, or any other protected category under applicable law. We provide reasonable accommodations for applicants and employees with disabilities. To request an accommodation, contact JobAccommodations@united.com
| Location | Newark, NJ |
| Salary | $66,500–$86,616 Per Year |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Resume Builder