Sodexo SA logo

Unit Sales Representative

Sodexo SA
  • NEW ORLEANS, LA
  • $27.05–$35.01 Per Hour
5 days ago
Sodexo SA

Job Description

Join Sodexo Live! at the New Orleans Ernest N. Morial Convention Center and be part of a dynamic hospitality team delivering exceptional food and service for major conventions, events, and guests from around the world.

This is an exciting opportunity to grow your career while showcasing the best of New Orleans hospitality.

About the job

Join a role where you'll lead all aspects of conference center and catering sales, serving as the primary contact for clients seeking exceptional event experiences. You will guide clients through tailored recommendations based on event type, purpose, and timing while collaborating with Culinary and Catering teams to ensure flawless execution. This role combines sales, coordination, and client engagement to deliver memorable events that meet both client expectations and organizational goals.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $27.05 - $35.01

What's in it for you

  • Create memorable client experiences through expert event planning and execution.
  • Collaborate with culinary and catering professionals to deliver seamless events.
  • Manage diverse events from initial consultation to final follow-up.
  • Develop and maintain budgets for the sales function and individual events.
  • Build and maintain lasting client relationships to drive repeat business.
  • Coordinate logistics and ensure alignment with client expectations and organizational standards.
  • Professional growth in event sales, hospitality leadership, and operational excellence.

What you'll bring

  • Experience in conference center or catering sales and event coordination.
  • Expertise in tailoring recommendations to client needs and event objectives.
  • Excellent organizational and communication skills to manage multiple priorities.
  • Proven track record in budget development and financial management.
  • Client-focused mindset with attention to detail and follow-through.
  • Collaborative approach to working with culinary and catering teams for seamless execution.

Requirements

  • Education Requirement: Associate degree or equivalent experience
  • Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Numbers & Facts

LocationNEW ORLEANS, LA
IndustryFood and Beverage Production
Salary$27.05–$35.01 Per Hour
Company Size10,000 employees or more
Year Founded1966
Websitehttps://us.sodexo.com/home.html

About Company

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Skills

  • Budget Managementunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Customer Experienceunmatched
  • Customer Relationsunmatched
  • Detail Orientedunmatched
  • Develop and Maintain Customersunmatched
  • Event Managementunmatched
  • Facilities Managementunmatched
  • Financial Managementunmatched
  • Follow Throughunmatched
  • Food Deliveryunmatched
  • Food Servicesunmatched
  • Leadershipunmatched
  • Logisticsunmatched
  • Multitaskingunmatched
  • Operational Supportunmatched
  • Organizational Skillsunmatched
  • Revenue Growthunmatched
  • Salesunmatched
  • Team Playerunmatched
  • Technical Supportunmatched
  • Tuition Reimbursementunmatched

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