Upscale Casual Restaurant Cooks

Ford's Fish Shack

  • Leesburg, Virginia
  • 23 days ago
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    Skills

    • Continuous Improvementunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • Inventory Managementunmatched
    • Lift/Move 50 Poundsunmatched
    • Operational Improvementunmatched
    • Organizational Skillsunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Seafood Departmentunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched
    • Vision Planunmatched
    • Waitressingunmatched

    Description

    Line Cook / Prep Cook

    Ford's Fish Shack | Northern Virginia

    Come Cook Seafood the Right Way.

    At Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests. We're looking for motivated cooks who take pride in their craft, thrive in a fast-paced environment, and want to be part of a team that values quality, professionalism, and growth.

    Whether you're an experienced line cook or a talented prep cook looking to advance your career, we want to hear from you.

    What You'll Do

    As a member of our culinary team, you'll play a critical role in delivering the high-quality food our guests have come to expect.

    Responsibilities include:

    • Preparing and cooking menu items according to established recipes and standards
    • Executing seafood, grill, sauté, fry, and prep station responsibilities with consistency and attention to detail
    • Maintaining a clean, organized, and food-safe workstation throughout every shift
    • Following all food safety, sanitation, and HACCP procedures
    • Assisting with food preparation, stocking, and inventory management
    • Working collaboratively with fellow cooks, chefs, and front-of-house team members
    • Ensuring all dishes leave the kitchen accurately, efficiently, and at the highest quality standards
    • Contributing ideas and feedback to improve operations, menu execution, and guest satisfaction

    What We're Looking For

    • Positive attitude and strong work ethic
    • Ability to thrive in a fast-paced, team-oriented kitchen
    • Passion for food, hospitality, and continuous improvement
    • Strong attention to detail and commitment to quality
    • Reliable transportation and dependable attendance
    • Ability to stand for extended periods and lift up to 50 pounds
    • Availability to work evenings, weekends, and holidays

    Preferred Qualifications

    • Previous experience in a high-volume restaurant kitchen
    • Experience with seafood preparation and cooking techniques
    • Understanding of food safety and sanitation practices
    • Culinary training or equivalent professional kitchen experience

    Why Join Ford's Fish Shack?

    • Competitive pay based on experience
    • Flexible scheduling
    • Paid training and development opportunities
    • Employee meal discounts
    • Health, dental, and vision insurance options for eligible team members
    • Opportunities for advancement and career growth
    • Work alongside a team that values quality, teamwork, and respect

    About Ford's Fish Shack

    Ford's Fish Shack is a locally owned and operated seafood restaurant group serving Northern Virginia since 2010. We are known for fresh seafood, scratch cooking, genuine hospitality, and a commitment to excellence in everything we do.

    If you're looking for more than just a job—and want to be part of a team that takes pride in serving exceptional food every day—we'd love to meet you.

    Apply today and join the crew.

    Work schedule

    • Day shift
    • Night shift
    • Holidays
    • Weekend availability

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationLeesburg, Virginia

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