Coaching, Compensation and Benefits, Cook Dishes, Cost Control, Dental Insurance, Establish Priorities, Food Quality, Insurance, Leadership, Mentoring, Operational Support, Organizational Skills, People Management, Profit & Loss, QoS (Quality of Service), Restaurant, Safety/Work Safety, Schedule Development, Team Player, Vision Plan
Sous Chef – New Orleans, LA
Join a well-established, iconic fine dining destination in the French Quarter, celebrated for its scratch kitchen and exceptional hospitality. This is an exciting opportunity to advance your culinary career with a respected restaurant group that prioritizes growth, mentorship, and excellence.
Sous Chef Benefits & Compensation
- Competitive compensation with bonus based on profitability
- Health, dental, and vision insurance
- 401(k) and life insurance after 6 months
- Paid parking
- Generous PTO
- Career growth opportunities within an acclaimed team
Sous Chef Requirements & Qualifications
- 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
- High-volume kitchen experience
- Strong attention to quality and adherence to standards
- Hands-on, team-oriented leadership style
Sous Chef Day-to-Day Responsibilities
- Train, coach, and support kitchen staff with ongoing feedback
- Ensure consistent quality of food and service
- Maintain a clean, organized kitchen that meets all health and safety guidelines
- Oversee food ordering and assist with food and labor cost management
- Manage staff scheduling and support efficient operations
If you are passionate about fine dining and enthusiastic about leading a talented culinary team, this is an excellent next step in your career.
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New Day Executive Search