Compensation and Benefits, Cook Dishes, Food Presentation, Food Quality, Leadership, Menu Development, Restaurant, Sales, Training Program, Willing to Travel
Upscale Sous Chef
Are you an upscale and professional Sous Chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!
Upscale Sous Chef Benefits & Compensation
- Competitive hourly pay (45 - 50 hour work week) plus monthly bonus program.
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Upscale Sous Chef Requirements & Qualifications
- Minimum 3 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Self-starter with a positive attitude and a people-first mentality.
Upscale Sous Chef Day-to-Day Responsibilities
- Lead and motivate a team to deliver outstanding culinary experiences.
- Ensure high standards of food quality and presentation.
- Collaborate with management to develop innovative menu items.
- Maintain a positive and engaging work environment for all staff.
- Take pride in developing team members and fostering their growth.
JOB ID: 174296 #post Tim Elkins
N
New Day Executive Search