Weekend Kitchen Closer – Culver’s

Position: Weekend Kitchen Closer

Location: Culver’s of Grand Park

Schedule: Weekend / closing shifts

Employment Type: Part-Time

Join Our Team!

Culver’s is looking for a dependable and hardworking Weekend Kitchen Closer to join our team! This position is perfect for someone who takes pride in doing a great job, works well with others, and wants consistent weekend hours. Those hours could be 8hr shifts or 12hr shifts, it is Negotiable.

As a Kitchen Closer, you’ll help make sure our kitchen is clean, organized, fully stocked, and ready for the next day while providing great food and service to our guests throughout your shift.

What You’ll Do

• Prepare and cook food according to Culver’s standards
• Maintain a clean, organized, and safe kitchen
• Keep food and supplies stocked throughout the shift
• Work as part of a team during busy dinner and closing periods
• Complete nightly cleaning and closing procedures
• Properly store food and supplies at the end of the night
• Follow all food safety and sanitation guidelines
• Help ensure the restaurant is ready for a successful opening the following day

What We’re Looking For

• Reliable and dependable attendance
• Positive attitude and strong work ethic
• Ability to work well as part of a team
• Ability to work efficiently in a fast-paced environment
• Willingness to learn and follow procedures
• Ability to stay focused and productive through the closing shift
• Previous restaurant experience is helpful, but not required

Why Work With Us?

• Consistent weekend hours
• Team-oriented work environment
• Opportunities to learn and grow
• Employee meal benefits
• Flexible scheduling
• A chance to be part of a team that takes pride in serving our guests

If you're dependable, hardworking, and ready to be part of a great team, we'd love to meet you! Apply today and join the Culver’s family.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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