Cook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewClinton, TN$14–$14Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.
Cook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewJacksboro, TN$13–$13To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Cook Cracker Barrel Old Country StoreCookAlcoa, TNSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Prep Cook - Nelson's Green Brier Distillery Constellation BrandsPrep Cook - Nelson's Green Brier DistilleryNashville, TN$14.56–$20.95An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
NewRestaurant Supervisor Ole RedRestaurant SupervisorNashville, TNOle Red is THE full country experience that will get your ass and your taste buds boot-scootin’ with what we like to call 100-proof live music, scratch-made dishes, and signature drinks. Follow cash handling procedures, including proper operation of POS terminals, handling payments securely, and reconciling financials at end of shift.
NewFront and Back of House Donut DistilleryFront and Back of HouseNashville, TNEvery interaction should reflect the café’s identity as a community-oriented creative space for families, artists, authors, musicians, and guests of all backgrounds. Back of House staff are responsible for delivering consistent, high-quality food while maintaining speed, cleanliness, organization, and professionalism.
Restaurant Cook Huddle HouseRestaurant CookDyersburg, TNHuddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview.
Restaurant Cook - Four Points Memphis Southwind SOUTHWIND F&B LLCRestaurant Cook - Four Points Memphis SouthwindMemphis, TNThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Restaurant Cook Perkins - Northcott HospitalityRestaurant CookKingsport, TNIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Cook (Full-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Full-Time) - Restaurant CrewElizabethton, TNTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Cook (Part-Time) - Restaurant Crew Zaxby's Franchising LLCCook (Part-Time) - Restaurant CrewKingsport, TNReasonable accommodations that do not create an undue hardship on the company will be considered: • Sit, stand, and walk continuously • Occasionally stoop, bend, crouch, or climb, including the use of ladders • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead • Continuous use of hands and wrists for grasping and fine manipulation • Communicate proficiently through speech, reading, and writing • Maintain effective audio-visual perception and judgement to observe and respond to the environment • Work in an environment that features hot and cold temperature variations and exposure to food allergens • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
Cook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sCook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Margaritaville PF Prep Cook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sMargaritaville PF Prep Cook - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Prepare high quality food items to order for our guests.
Fat Bottom Restaurant - Cook - BNA- Airport $20 hr. Paradies LagardereFat Bottom Restaurant - Cook - BNA- Airport $20 hr.Nashville, TNPhysical Stamina: Ability to stand for extended periods and handle the physical demands of the job, including lifting heavy items. QUALIFICATIONS: Culinary Skills: Proven experience as a cook or similar role in a fast-paced kitchen environment.
Restaurant Cook AM Chick-fil-ARestaurant Cook AMClarksville, TN$11–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours.
Restaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookKingsport, TNIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Cook Life Time IncRestaurant CookFranklin, TNThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Line Cook/Prep Cook Pizza PerfectLine Cook/Prep CookNashville, Tennessee$16–$19About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers, and snacks.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook Pizza PerfectLine CookNashville, Tennessee$20–$22You assist your teammates with food preparation during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain preparation areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community Prime Senior Management LLCLine Cook / Chef de Partie AM/PM - Luxury Senior Living CommunityKnoxville, TNWe're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.
Line Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Outback SteakhouseLine CookJackson, TN$15–$15Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
Line Cook Bavarian BierhausLine CookNashville, TNInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook II - Soho House Nashville Soho House & Co.Line Cook II - Soho House NashvilleNashville, TNAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho House Nashville Soho House UK LtdLine Cook II - Soho House NashvilleNashville, TNAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
NewLine Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook Big Bad BreakfastLine CookFranklin, TennesseeAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
Line Cook - Miranda Lambert's Casa Rosa TC Restaurant GroupLine Cook - Miranda Lambert's Casa RosaNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Pizza Cook Pizza PerfectPizza CookNashville, Tennessee$18–$22You will assist your teammates with food prep during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain food prep areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Breakfast Line Cook WahlburgersBreakfast Line CookMemphis, TNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line-cook Belmont Village, L.P.Line-cookNashville, TNOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cooks O'Charley's Team MembersLine CooksSpringfield, TNAt ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Cook II - Line Cook - Full Time Park VistaCook II - Line Cook - Full TimeGatlinburg, TN$21–$24 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Line Cook - IHOP Cleveland IHOP ClevelandLine Cook - IHOP ClevelandCleveland, TNAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner.
Line Cook - Evenings Mall Hours Taco BellLine Cook - Evenings Mall HoursKnoxville, TN$11–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Line Cook Taco BellLine CookKnoxville, TN$11–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Culinary Shift Lead & Line Cook Ruby Slipper & Ruby SunshineCulinary Shift Lead & Line CookFranklin, TNOur sister concepts, Ruby Slipper Café and Ruby Sunshine, serve up craveable, from-scratch brunch with the spirit, soul, and hospitality of New Orleans at the heart of everything we do. Born from a cozy café in New Orleans Mid-City neighborhood, The Ruby Slipper Restaurant Group has grown into 26 brunch restaurants across the Southeast!
Line Cook - Lainey Wilson's Bell Bottoms Up Lainey Wilson's Bell Bottoms UpLine Cook - Lainey Wilson's Bell Bottoms UpNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Line Cook / Prep Cook Local GoatLine Cook / Prep CookOoltewah, TNThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookNashville, TNPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Front Line Cook The Groves at AthensFront Line CookAthens, TNWe are seeking a dedicated and passionate Front Line Cook to join our team and contribute to our thriving culinary environment. Please submit your resume and a brief cover letter outlining your experience and passion for the role of Front Line Cook to [Insert Contact Method].
Pool Line Cook - Seasonal Cherokee Country ClubPool Line Cook - SeasonalKnoxville, TN$15–$17We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. As a valued asset to the community, we offer a warm and welcoming atmosphere where you can learn new skills and be part of a culture that celebrates history and traditions while embracing modern desires.
Line Cook Stars and StrikesLine CookSmyrna, TennesseeOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Line Cook Maeve's TavernLine CookCollierville, TennesseeIf you are passionate about the hospitality industry, thrive in a high-volume, dynamic setting, and are eager to be part of a team that champions internal growth and community involvement, we encourage you to apply. Maeve's Tavern is the newest concept from the Brazen Restaurant Group, dedicated to providing exceptional atmosphere, great food, and excellent company.