Assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes* Execute prep for pastry components including batters, doughs, custards, and simple plated desserts* Maintain organization, cleanliness, and par levels for pastry stationMinimum Qualifications* Ability to communicate clearly and effectively.* An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.