Responsibilities: Set up tables, chairs, linens and other equipment according to the event specificationsArranging place settings and ensuring all necessary utensils and glassware are availablePreparing condiments, garnishes and other items as neededGreeting guests warmly as they arrive; escorting them to their seats if neededTaking food and beverage orders accurately and efficientlyServing meals promptly and courteously, ensuring the accuracy in delivering the correct dishes to the right guestsAttending to special dietary requests or allergies and ensuring they are communicated to the kitchen staffMonitoring beverage levels and replenish as neededClearing tables and cleaning up after guests, removing dishes and glassware promptlyProviding attentive and friendly service to guests, addressing any questions or concerns they may haveAnticipating guests' needs and proactively offering assistanceHandling guest needs or issues professionally and seeking assistance from supervisors as neededMaintaining a positive and professional demeanor at all times; even during busy or challenging situationsCollaborating with other servers, bartenders and kitchen staff to ensure seamless coordination of serviceAssisting with clean up and breakdown of event spaces after the event concludesPerforming any other tasks assigned by leadership. Position Overview:As a Banquet Server you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event.