New["Field Food Service Specialist","Field Food Service Specialist"] Circle K["Field Food Service Specialist","Field Food Service Specialist"]JacksonvilleSupervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met. Works closely with stores Management staff, Sales Associates and District Managers within Operations along with other internal departments as it relates to food service category.
Fresh Food QA Manager 7-Eleven IncFresh Food QA ManagerFLJOB SUMMARY: Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations. Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.
Assistant/Associate Professor - Chemistry of Food and Food Ingredients University of FloridaAssistant/Associate Professor - Chemistry of Food and Food IngredientsGainesville, FLThe Institute of Food and Agricultural Sciences includes the College of Agricultural and Life Sciences, the Florida Agricultural Experiment Station, the Florida Cooperative Extension Service, the College of Veterinary Medicine, the Florida Sea Grant program, and encompasses 16 on-campus academic departments and schools, 12 Research and Educational Centers (REC) located throughout the state, 6 Research sites/demonstration units administered by RECs or academic departments, and Florida Cooperative Extension Service offices in all 67 counties (counties operate and maintain). IFAS, one of the nation's largest agricultural and natural resources research and education organizations, is administered by a Vice President and four deans: the Dean of the College of Agricultural and Life Sciences, the Dean for Extension and Director of the Florida Cooperative Extension Service, the Dean for Research and Director of the Florida Agricultural Experiment Station, and the Dean for the College of Veterinary Medicine.
New["Safety, Quality, & Compliance Specialist","Safety, Quality, & Compliance Specialist"] Chick‑fil‑A Supply["Safety, Quality, & Compliance Specialist","Safety, Quality, & Compliance Specialist"]Winter HavenAs the SQC Specialist, reporting to the Manager SQC, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, support executing contingency plans, provide training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations. At least 5 years in warehouse operations supporting food distribution• Working knowledge of FDA, DOT, FMCSA, EPA and OSHA regulations• Proficiency in MS Suite (Excel, PowerPoint, Word)• Experience in safety operations within food service distribution.
Quality Manager - Food Manufacturing ($120-160k) SagePathsQuality Manager - Food Manufacturing ($120-160k)Orlando, Florida$120,000–$160,000 / yearAbout the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. You will lead quality assurance initiatives and drive continuous improvement across all production processes.
Safety Professional The Walt Disney CompanySafety ProfessionalLake Buena Vista, FL$83,000–$111,200 / yearOperating within one of the most complex food and beverage environments, characterized by high volume, varied venues, and a global guest base, the position demands a strong emphasis on data‑driven decision making and proactive risk mitigation to continuously elevate safety performance and protect both guests and Cast Members. This role combines enterprise safety leadership with hands‑on food safety oversight, requiring both deep technical expertise in food safety science and regulatory compliance as well as strong influence leadership to drive results across diverse teams.
Food Lab Technician JBT Marel CorpFood Lab TechnicianLakeland, FLSkills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America. Required Skills: Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
Food Tech WOB Bar & KitchenFood TechTampa, FLWe are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional customer experience. Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
Food Lab Technician JBT MarelFood Lab TechnicianLakeland, FloridaSkills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America. Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.
Food and Beverage Director FirstService CorpFood and Beverage DirectorEstero, FL$85,000–$95,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Food Service Manager / Café Operations Manager Ace Hardware CorpFood Service Manager / Café Operations ManagerPort Charlotte, FLWe are opening two café locations (One in Port Charlotte and one in North Venice) this month and are seeking an experienced, motivated, and hands-on Food Service Manager / Café Operations Manager to help us successfully plan, prepare, launch, and operate both locations. Our cafés will offer a polished, welcoming customer experience with a menu that may include coffee, pastries, sandwiches, salads, soups, smoothies, açaí bowls, beer/wine, and other grab-and-go or made-to-order food and beverage items.
Food and Beverage Receiver and Storeroom Attendant TroonFood and Beverage Receiver and Storeroom AttendantPalm Beach Gardens, FloridaThis position works closely with Purchasing, Culinary, Food & Beverage, and other departments to ensure products are received accurately, stored safely, and readily available to support daily club operations. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food Lab Technician JBT CorporationFood Lab TechnicianUS - Lakeland, FLSkills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America. Required Skills: Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageNaples, FloridaWe are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.
Busser/Food Runner BEEF O' BRADY'SBusser/Food RunnerChiefland, FLOur Busser/Food Runner team members are responsible for cleaning tables, maintaining the dining room, and delivering food to our guests. If you are friendly, upbeat and enjoy working in a fast-paced environment, then you'll love being a part of Beef 'O' Brady's.
Host/ Food Runner BEEF O' BRADY'SHost/ Food RunnerLakeland, FLWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Come join the Beef 'O' Brady's winning team as a Host or Foodrunner at 1070 Wedgewood Estates Blvd, Lakeland, Florida, 33810.
Director of Food & Beverage Pyramid Global HospitalityDirector of Food & BeverageGainesville, FloridaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Food Service Patient Care Manager Johns Hopkins HospitalFood Service Patient Care ManagerSt. Petersburg, FLClinically Focused Food Service Patient Services Manager: Acts as liaison between Nutrition Services and Food Service to ensure patient's nutritional and ethnic needs are met and to provide the highest quality service to patients and families. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Food Runner (Part-Time) FirstService CorpFood Runner (Part-Time)Naples, FLThe Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef's signature features, and fresh catch offerings.
Food Service Specialist (1190) LifeStream Behavioral CenterFood Service Specialist (1190)Leesburg, FLJob Purpose: The Food Services Specialist is to work as assigned within the Dietary Department to prepare, serve, and/or deliver food to Inpatient clients, Board meetings, residential units, and other staff functions. This employee is also responsible for kitchen sanitation and cleanliness including dishes, pots/pans, washing and routine cleaning of the dietary equipment, floors, and storage area.