The Meat & Seafood Sales Manager promotes excellence in the Meat & Seafood departments of all eleven Market of Choice locations throughout the state of Oregon and is responsible for all aspects of Meat & Seafood products including vendor selection, procurement and process strategy, product innovation, regular and promotional pricing, merchandising techniques, packaging, and labeling. Partnering with Corporate and Store Management to help develop staffing and work flow models that lead to excellence in department readiness, customer service, and labor targets.