NewOperations Manager SKYZONE FAIRFAX-FAIR OAKS VAOperations ManagerFairfax, VALead daily operations: Serve as Manager on Duty, overseeing opening and closing procedures, shift flow, POS operations, court activity, and party execution in a new, high-visibility Fair Oaks Mall location. Guests come to Sky Zone for birthday parties, group events, memberships, and everyday fun, and our team is responsible for creating a safe, clean, high-energy environment that families want to return to again and again.
NewGeneral Manager Deli ItalianoGeneral ManagerHerndon, VAOur longtime pillars of old-fashioned customer service, oversized pizza by the slice, community involvement and philanthropy, are the iconic markers taking centerstage as we transition from a multi-location concept to a rapidly growing brand. In addition to competitive base pay, Management staff are included in house tip-share programs and participate in a Performance-Based Incentive Program.
NewChef TacombiChefArlington, VA$70,000–$75,000 / yearo Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
NewChef/Sous Chef Peace Ventures World-WideChef/Sous ChefWashington, DCJob Description Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management.
NewOperations Manager Maximus Global ServicesOperations ManagerSterling, VABudget and resource management : Control costs (Help maintain budget targets, including total working hours needed for all services, reduction of OT and any operational expenses), allocate resources, and optimize operational efficiency. Keeps immediate superior promptly and fully formed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
NewBanquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Bistro Du Jour Capitol HillBanquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel)Washington, DCThis role reports directly to the Executive Chef and works closely with hotel leadership to deliver high-level events in a fast-paced environment. KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill.
NewOperations Manager TOM MUSE SERVICE COMPANYOperations ManagerVienna, VAIn this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements. The ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager.
NewBanquet Sous Chef Flik Hospitality GroupBanquet Sous ChefFairfax, VA$70,000–$75,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewSous Chef- DC B Hospitality CorpSous Chef- DCWashington, DCJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSous Chef Succotash National HarborSous ChefOxon Hill, MD$65,000–$75,000 / yearUnder the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSterling, VA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef bartacoSous ChefRockville, MDOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewChef Della J'sChefAlexandria, VAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewSous Chef - Penn Quarter, DC SEOULSPICESous Chef - Penn Quarter, DCWashington, DCInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewSOUS CHEF - IAD United Club Flik Hospitality GroupSOUS CHEF - IAD United ClubSterling, VA$62,500–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
NewBilingual Janitorial Operations Manager QS Management Services IncBilingual Janitorial Operations ManagerRockville, MD$60,000–$80,000 / yearJob Summary: The Operations Manager is responsible for formulating policies, overseeing service provisions, managing departments, planning various company operations and activities, controlling resources, and maintaining effective communication with other management professionals. Oversee client locations and employees, conducting building walk-throughs and quality control inspections.
NewSous Chef Cosmos ClubSous ChefWashington, DCQualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required. JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.
NewOperations Manager | Lead the Operation. Deliver Results. Quality Services MovingOperations Manager | Lead the Operation. Deliver Results.Lorton, VAnCompany Description Since 1994, we’ve delivered premier domestic and international moving and storage solutions to Washington, DC’s elite clientele, transitioning DoD personnel, international corporations, and residential customers. Since 1994, we’ve delivered premier domestic and international moving and storage solutions to Washington, DC’s elite clientele, transitioning DoD personnel, international corporations, and residential customers.
NewSous Chef Cogir Management, USA IncSous ChefFairfax, VAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.